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Make seafood the star attraction with our members' picks for the best finger-lickin' fried shrimp served with your choice of creamy tartar or citrus dipping sauces.
Recipe #162190
Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within...
"Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have tryed many tempura recipes over my 35 years of cooking I have to say this one is the best, it produces a very light crispy coating that holds up well..."
Ingredients: rice flour, garlic powder...
Prep Time:20 mins
Total Time: 23 mins
I've never eaten these at the Outback, but they are succulent wee buggers!
"I've never eaten these at the Outback, but they are succulent wee buggers!"
Ingredients: stone ground mustard, sweetened flaked coconut...
Prep Time:1 hrs
Total Time: 1 hrs 15 mins
Inspired by a trip to Hawaii, these delicious, crispy golden shrimp have a nutty flavor, with a slight hint of coconut. The Honey Mustard Sauce is their...
"Inspired by a trip to Hawaii, these delicious, crispy golden shrimp have a nutty flavor, with a slight hint of coconut. The Honey Mustard Sauce is their perfect complement OR serve with Chinese Sweet and Sour Sauce, Recipe #54625. Great for appetizers (use medium size shrimp) or a meal!"
Ingredients: club soda, Dijon mustard...
Prep Time:30 mins
Total Time: 42 mins
More Most Popular Fried Shrimp Recipes
"A classic Asian appetizer. Can even be made ahead."
Ingredients: cornstarch, eggs...
Prep Time:20 mins
Total Time: 35 mins
Recipe #438065
These nachos are made from won ton wraps. I cut them into triangles and fry them to a light golden brown. Traditionally, Chinese restaurants will create...
By Chef Beorn Hockenhull on September 23, 2010
Recipe #438065
"These nachos are made from won ton wraps. I cut them into triangles and fry them to a light golden brown. Traditionally, Chinese restaurants will create a "giveaway" snack by frying up leftover noodles or wonton pieces. These snacks have become so popular, some restaurants have added this snack to their menus. One restaurant, a non-Asian..."
Ingredients: cilantro, pecorino cheese...
Prep Time:10 mins
Total Time: 20 mins
Recipe #423559
Adapted from Culinaria German, untried by me. Posted for ZWT. Prep time includes 15 minutes of standing time. Because I haven't tried this yet, I'm...
"Adapted from Culinaria German, untried by me. Posted for ZWT. Prep time includes 15 minutes of standing time. Because I haven't tried this yet, I'm not sure how many croquettes this would make, so please disregard my uneducated guess at number of servings and let me know how many you get if you review this. Thanks! :)"
Ingredients: dill weed, shrimp, eggs...
Prep Time:25 mins
Total Time: 45 mins
Recipe #162190
Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within...
"Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have tryed many tempura recipes over my 35 years of cooking I have to say this one is the best, it produces a very light crispy coating that holds up well..."
Ingredients: rice flour, garlic powder...
Prep Time:20 mins
Total Time: 23 mins
Easy and quick to make. Tastes better than the restaurant's!
"Easy and quick to make. Tastes better than the restaurant's!"
Ingredients: pepper, egg whites...
Prep Time:15 mins
Total Time: 21 mins
The yummy coconut shrimp you love with a touch of cayenne to liven things up! The tropical goodness of the coconut really adds a nice touch here. I have...
By Mama's Kitchen (Hope) on January 17, 2006
Recipe #151955
"The yummy coconut shrimp you love with a touch of cayenne to liven things up! The tropical goodness of the coconut really adds a nice touch here. I have found these in Southern (tropical) parts of the USA but they are indicative of any tropical local such as parts of Asia, Hawaii, the Caribbean and so on. Two sets of directions allow you choose whether..."
Ingredients: cornstarch, shrimp, egg whites...
Prep Time:25 mins
Total Time: 25 mins
More Quick & Easy Fried Shrimp Recipes
Recipe #162190
Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within...
"Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have tryed many tempura recipes over my 35 years of cooking I have to say this one is the best, it produces a very light crispy coating that holds up well..."
Ingredients: rice flour, garlic powder...
Prep Time:20 mins
Total Time: 23 mins
Inspired by a trip to Hawaii, these delicious, crispy golden shrimp have a nutty flavor, with a slight hint of coconut. The Honey Mustard Sauce is their...
"Inspired by a trip to Hawaii, these delicious, crispy golden shrimp have a nutty flavor, with a slight hint of coconut. The Honey Mustard Sauce is their perfect complement OR serve with Chinese Sweet and Sour Sauce, Recipe #54625. Great for appetizers (use medium size shrimp) or a meal!"
Ingredients: club soda, Dijon mustard...
Prep Time:30 mins
Total Time: 42 mins
I've guessed on cook time here. These are the crunchiest shrimp I've had outside of a restaurant! This makes alot, but if you are going to make...
"I've guessed on cook time here. These are the crunchiest shrimp I've had outside of a restaurant! This makes alot, but if you are going to make these you may as well go all out!! Everyone loves them! These have received so many mixed reviews that I thought maybe I should mention that I deep fry them in a Presto Fry Daddy and not very many at a time...."
Ingredients: cornstarch, Crisco shortening...
Prep Time:20 mins
Total Time: 1 hrs
More Healthy Fried Shrimp Recipes
Easy and quick to make. Tastes better than the restaurant's!
"Easy and quick to make. Tastes better than the restaurant's!"
Ingredients: pepper, egg whites...
Prep Time:15 mins
Total Time: 21 mins
These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret...
"These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret Sauce.Make sure you have all the sauces and condiments prepared before you start frying up your shrimp. All you need to do now is grab an ice cold beer and get cookin and you'll be in Baja with your..."
Ingredients: corn tortillas, rice flour...
Prep Time:1 hrs
Total Time: 1 hrs 30 mins
Recipe #109399
I used this recipe the first time I made egg rolls and we were blown away with how tasty they were. I had never worked with cellophane noodles before...
"I used this recipe the first time I made egg rolls and we were blown away with how tasty they were. I had never worked with cellophane noodles before and really enjoy them in this recipe. They are copied from a Southern Living cookbook and I want to post it here because the paper is getting worn and I do not want to lose the recipe. They are a favorite..."
Ingredients: cellophane noodles, lean boneless pork...
Prep Time:45 mins
Total Time: 1 hrs 30 mins
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Shrimp Egg Rolls (Simple and Fast)
"You should use beaten egg whites to seal the egg rolls. This will keep them from coming apart. I usually make lumpia...Great Recipe..."
By rtntvglnt
on July 19, 2009
Shrimp Egg Rolls (Simple and Fast)
"This was a fun project. I used a coleslaw mix instead of the cabbage, sprouts and carrots. The filling was good, but they unrolled in the oil, causing..." more
By Jeffsmom
on July 19, 2009
"Loved these shrimp balls. I did add some crab I wanted to use up. They are so wonderful. Served with Recipe #87124. DH said it was a party in your..." more
By adopt a greyhound
on July 2, 2009
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