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Our members offer their favorite recipes for finger-lickin' fried chicken that's crunchy on the outside and moist in the middle.
"This is my favorite fried chicken recipe! Due to the labor intensiveness of it, I only make it for special occasions, but it is well worth the effort when i have the time. Maintaining an even oil temperature is key to the success of this recipe. An instant-read thermometer with a high upper range is perfect for checking the temperature; a clip-on..."
Ingredients: eggs, garlic, kosher salt...
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
"This recipe was featured on the Rhodes Around China TV series on the Hong Kong leg of the journey. Gary was taught to make these by a couple of local executive chefs. They are incredibly easy to put together, and very flavourful. I sometimes add bean sprouts and peas and corn and leave the meat out to make them vegetarian. Great as a snack, light..."
Ingredients: cornflour, dark soy sauce...
Prep Time: 30 mins
Total Time: 50 mins
"For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!"
Ingredients: cooking oil, cornstarch...
Prep Time: 20 mins
Total Time: 30 mins
"A Chinese restaurant favorite. My personal favorite version. :)"
Ingredients: cornstarch, dark soy sauce...
Prep Time: 20 mins
Total Time: 30 mins
"This is an outstanding recipe. When I found this I decided I didn't need to look for the perfect fried chicken recipe any more - I already had it."
Ingredients: cornmeal, dried oregano, eggs...
Prep Time: 2 hrs
Total Time: 2 hrs 35 mins
"Just plain ol' good!!! This is actually my very own concoction, because my Grandma never usually measured when she cooked. :) But it definately tastes like my Grandma's and my Great Aunt's!"
Ingredients: butter flavor shortening, red pepper powder...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
"This is a copy cat recipe from Todd Wilbur and his Top Secret Recipe site. I made these for my husband and I and they are just like the ones from Chili's. So good, I am sure you will enjoy them. It is a little time consuming but worth every second."
Ingredients: bleu cheese salad dressing, eggs...
Prep Time: 30 mins
Total Time: 45 mins
"This is my boyfriend's favorite dish. He is originally from the west coast, and now lives on the east coast. You really can't find this dish in restaurants on the east coast, so I decided to make it for him. I found ONE recipe for it on the internet ,and it wasn't very good. So I called the restaurant he used to get it at, and asked for the recipe...."
Ingredients: ground cumin, cream cheese...
Prep Time: 15 mins
Total Time: 45 mins
"A few months ago I made this great sesame chicken that my mother and I loved.... problem was it was one of those dinner where I added a little of this... a little of that.... and could not for the life of me remember what on earth I put in it!! So after months of tinkering in the kitchen I FINALLY came up with the recipe last night, and wrote down..."
Ingredients: cornstarch, garlic...
Prep Time: 15 mins
Total Time: 30 mins
"Just like your Cajun mama used to make"
Ingredients: Tony Chachere's salt-free cajun spice, fryer chickens...
Prep Time: 10 mins
Total Time: 30 mins
"I whipped these little guys up since we were craving chicken wings from our favorite local restaurant. We didn't want to drive the 10 miles there - so I came up with this recipe with ingredients we had on hand. My fiance swears they are better than any we've had; and I have to agree!!!"
Ingredients: coarse salt, dry mustard...
Prep Time: 10 mins
Total Time: 20 mins
By Rinshinomori on September 26, 2011
Recipe #205621
"In the past most chicken karaage (Japanese style fried chicken) recipes were marinated chicken pieces which were deep fried and simply served. Now in Japan, fried chicken karaage recipes often come with different sauces or relishes. One of my favorite is onion sauce, but this one is equally good. If difficult to get leg sections, boneless thighs..."
Ingredients: cornstarch, eggs...
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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