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Break away from frying and scrambling with our recipes for egg casseroles loaded with your choice of sausage, potatoes, cheese and fresh veggies.
Recipe #477086
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By cisquester
This is one of those "What do I do with all the left over Turkey" things. My Mother would make Turkey soup, pie and my all time favorite quiche....
"This is one of those "What do I do with all the left over Turkey" things. My Mother would make Turkey soup, pie and my all time favorite quiche. Simple to make and taste great. I always find it extremely satisfying"
Ingredients: pepper, eggs, green peppers...
Prep Time:10 mins
Total Time: 10 mins
Recipe #476842
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By JimnLyss
This is another favorite healthier recipe of Jim's that I found on the net many years ago. Unfortunately, I don't remember the source. I can...
"This is another favorite healthier recipe of Jim's that I found on the net many years ago. Unfortunately, I don't remember the source. I can only tell you that it's a great quickie chile relleno casserole. As I've moved through my phases of healthy eating, I have moved from quite a bit of "fat free" things in favor of what I consider to..."
Ingredients: pepper, diced green chilies...
Prep Time:5 mins
Total Time: 5 mins
Ready, Set, Cook! Special Edition Contest Entry: A fresh hash brown crusted quiche, filled with fresh chopped spinach, diced sun-dried tomatoes, asparagus...
By mommychommy on March 6, 2012
Recipe #475796
"Ready, Set, Cook! Special Edition Contest Entry: A fresh hash brown crusted quiche, filled with fresh chopped spinach, diced sun-dried tomatoes, asparagus tips, sliced green onion, tangy goat cheese, and egg custard. Perfect for breakfast, brunch, lunch, dinner and special occasions...especially Easter and Mother's Day! I love this recipe for its..."
Ingredients: fresh ground pepper, goat cheese...
Prep Time:20 mins
Total Time: 20 mins
Recipe #474142
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modified from Parade magazine. I use leftover baked potatoes.
"modified from Parade magazine. I use leftover baked potatoes."
Ingredients: cottage cheese, diced green chilies...
Prep Time:10 mins
Total Time: 10 mins
Recipe #473218
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By Shawn C
a different way to make casserole for breakfast, especially if you have some leftover grits at breakfast, use it for tomorrow
Recipe #470956
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My mother came from a really small town in South Carolina where she learned some really incredible entrees. She used to make this one when I was a kid...
By Paul in Owens Cross Roads on December 30, 2011
Recipe #470956
"My mother came from a really small town in South Carolina where she learned some really incredible entrees. She used to make this one when I was a kid and I could never get enough. She lost the recipe for a decade or more but to my surprise it showed up recently. This is one of my all time top 5 recipes."
Ingredients: eggs, grits, seasoning salt...
Prep Time:10 mins
Total Time: 10 mins
Recipe #465683
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By GlamAtomic
This recipe was featured in a Betty Crocker promotional article in a newspaper from January, 1943. The article was entitled 'Tricking Up Meatless...
"This recipe was featured in a Betty Crocker promotional article in a newspaper from January, 1943. The article was entitled 'Tricking Up Meatless Meals' and suggests serving this 'Favorite Cheese Casserole' with a starter of Vegetable Noodle Soup with Crisp Crackers and then sides of Celery Hearts, Creamed Asparagus or Green Beans, Head Lettuce Salad..."
Ingredients: pepper, dry mustard, egg yolks...
Prep Time:1 hrs 10 mins
Total Time: 1 hrs 10 mins
Recipe #464782
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By DrGaellon
Cobbled together from several recipes I found in several places. Feel free to add sauteed greens, artichoke hearts, mushrooms, or any other soft (or precooked)...
"Cobbled together from several recipes I found in several places. Feel free to add sauteed greens, artichoke hearts, mushrooms, or any other soft (or precooked) vegetable you have on hand. Substitute ham, turkey or other meat for the bacon, or leave it out."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:10 mins
Total Time: 10 mins
Recipe #464516
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By Annacia
Forget that cardboard box and cheese powder! Well, maybe keep it for the kids. Try the real deal with four different types of real cheese making this...
"Forget that cardboard box and cheese powder! Well, maybe keep it for the kids. Try the real deal with four different types of real cheese making this baked pasta dish truly comforting. A sprinkling of homemade garlic bread crumbs creates a toasty crust, and a drizzle of truffle oil (optional) is a luxurious touch"
Ingredients: pecorino romano cheese, egg whites...
Prep Time:50 mins
Total Time: 50 mins
Recipe #457087
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Spanakopita is probably my favorite food on earth, but it's a very labor-intensive dish, and is very high in calories, fat (including saturated fat...
"Spanakopita is probably my favorite food on earth, but it's a very labor-intensive dish, and is very high in calories, fat (including saturated fat from the rivers of butter it contains), and carbohydrates (one pound of phyllo dough!). This is how a poor bachelor Greek gets his home cooking on while keeping things light & healthy. This makes a..."
Ingredients: dried dill weed, eggs...
Prep Time:15 mins
Total Time: 15 mins
A Swiss main-dish casserole with potatoes, sausage, cheese and eggs. Adapted from Cooking the Swiss Way.
"A Swiss main-dish casserole with potatoes, sausage, cheese and eggs. Adapted from Cooking the Swiss Way."
Ingredients: dried marjoram, eggs...
Prep Time:30 mins
Total Time: 30 mins
"Our favorite lasagna. I use the ground turkey that has Italian seasoning."
Ingredients: cinnamon, small curd cottage cheese...
Prep Time:15 mins
Total Time: 15 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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