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Break away from frying and scrambling with our recipes for egg casseroles loaded with your choice of sausage, potatoes, cheese and fresh veggies.
"This recipe is actually a Spanish tortilla, to which I've added portabella mushrooms. My sister's husband is a talented chef from Venezuela. When he told me, "Today, I will teach you to make a tortilla," I thought it would have something to do with burritos... I soon learned that a Spanish tortilla is an egg dish, which bears an amazing..."
Ingredients: eggs, ham, olive oil...
Prep Time: 15 mins
Total Time: 45 mins
"Got this off the back of a bag of frozen tater tots. Sounds good. Putting it here for save keeping"
Ingredients: pepper, dry mustard, eggs...
Prep Time: 15 mins
Total Time: 55 mins
"I don't eat cheese, so this breakfast casserole is perfect for me. A friend in Texas provided this recipe. My family likes it anytime, especially for breakfast on Thanksgiving Day or Christmas Day."
Ingredients: pepper, breakfast sausage...
Prep Time: 15 mins
Total Time: 45 mins
"This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham."
Ingredients: eggs, green onions, ham...
Prep Time: 5 mins
Total Time: 25 mins
By mommychommy on March 7, 2012
Recipe #475796
"Ready, Set, Cook! Special Edition Contest Entry: A fresh hash brown crusted quiche, filled with fresh chopped spinach, diced sun-dried tomatoes, asparagus tips, sliced green onion, tangy goat cheese, and egg custard. Perfect for breakfast, brunch, lunch, dinner and special occasions...especially Easter and Mother's Day! I love this recipe for its..."
Ingredients: fresh ground pepper, goat cheese...
Prep Time: 20 mins
Total Time: 2 hrs 10 mins
"I got this recipe from a friend when looking for something different to serve for a holiday brunch. We like ours with fruit and honey. Goes really well with cheesy ham cups that I've also posted. The prep time is putting it together along with refrigerate time."
Ingredients: Cool Whip, eggs, French bread...
Prep Time: 9 hrs
Total Time: 9 hrs 50 mins
"This original recipe did not call for meat, but I suggest you add about a cup of diced cooked chicken or pork, and a tablespoon of sesame oil to the mixture before you bake it. I have also used fresh, sauteed mushrooms instead of canned and they taste great."
Ingredients: pepper, cornstarch, eggs...
Prep Time: 15 mins
Total Time: 50 mins
"This is like a hot ham and cheese sandwich! Velvety comfort food in a dense cloak of eggs and bread, both creamy and crunchy in the same bites. I've been on a tangent to utilize ingredients I have on hand in a creative fashion and I came up with this savory bread pudding because of a need to use up some homemade bread that was starting to go stale...."
Ingredients: dried rosemary, eggs, ham...
Prep Time: 8 hrs 30 mins
Total Time: 9 hrs 15 mins
"This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly from the Chilean Squash in the Moosewood Cookbook. You can substitute mashed pumpkin or yams (unsweetened, of course!), but the butternut is best and..."
Ingredients: ground cumin, corn kernels...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"This is another dish that I would rather have than dessert. It truly is comfort food at its finest."
Ingredients: fresh ground black pepper, dry mustard...
Prep Time: 20 mins
Total Time: 45 mins
"Plan ahead this needs to be refrigerated for a minimum of 8 hours or overnight. I tossed the bread cubes with a couple teaspoons of cinnamon before placing in the baking dish, but that is optional, if you prefer a less sweeter taste just omit the white sugar completely --- this is *very* good!"
Ingredients: cream cheese, eggs...
Prep Time: 8 hrs
Total Time: 8 hrs 50 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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