Easy Mexican Recipes

"Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!"

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Ingredients: flour tortillas, green chilies...

"I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."

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Ingredients: process American cheese, cumin...

"We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible"

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Ingredients: taco shells, chopped tomatoes...

"This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne..."

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Ingredients: cumin, dry white wine...

"Crock pot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!"

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Ingredients: pepper, chipotle chiles in adobo...

"Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate."

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Ingredients: chunky salsa, bulk sausage...

"This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried."

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Ingredients: cilantro, pepper, ground cumin...

"My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to make it quite frequently. It has become a "comfort food" for us. Perfect to make if you have leftovers after baking a large turkey or chicken. Can be made vegetarian or vegan if desired."

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Ingredients: cornstarch, diced green chilies...

"Simple preparation & delicious taste! Use a mixture of red, green, yellow & orange peppers for a colourful presentation. Recipe #2642 instead of store-bought taco seasoning mix--it makes this dish even better!"

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Ingredients: eggs, diced tomatoes...

"I grew up eating these. They are the ultimate comfort food. The blend of spices make them special."

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Ingredients: coriander, cumin...

"Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings."

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Ingredients: corn, flour tortillas, lettuce...