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From crowd-pleasing pasta casseroles to quick-fix stuffed chicken, our members offer their top-rated picks for the tastiest and easiest homemade Italian recipes.
There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved...
"There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found several..."
Ingredients: cream cheese, garlic powder...
Prep Time:0 mins
Total Time: 15 mins
Delicious chicken dish for a nice, simple, light meal.
Note:This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of...
"Delicious chicken dish for a nice, simple, light meal. Note:This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it. Note: If desired, you can substitute approximately 12-16 chicken breast tenders (tenderloins) in lieu of the whole chicken breasts."
Ingredients: extra virgin olive oil, parsley sprigs...
Prep Time:5 mins
Total Time: 21 mins
These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!...
"These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!"
Ingredients: eggs, cheese ravioli...
Prep Time:10 mins
Total Time: 15 mins
This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better...
"This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is..."
Ingredients: Dijon mustard, extra virgin olive oil...
Prep Time:10 mins
Total Time: 10 mins
Easy and so good, if you love garlic then you love this pasta dish! adjust the garlic to taste, I use 4 tablespoons for this recipe, you might want to...
"Easy and so good, if you love garlic then you love this pasta dish! adjust the garlic to taste, I use 4 tablespoons for this recipe, you might want to reduce that a bit. Increase the dried red pepper flakes for more heat!"
Ingredients: dried red pepper flakes, extra virgin olive oil...
Prep Time:10 mins
Total Time: 20 mins
A dish that can be served plain, or add sauted shrimp, or whatever else you can think of. The basic recipe is good. We enjoy it plain too.
"A dish that can be served plain, or add sauted shrimp, or whatever else you can think of. The basic recipe is good. We enjoy it plain too."
Ingredients: fresh ground pepper, fresh parsley...
Prep Time:5 mins
Total Time: 20 mins
My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!
By Malriah on January 27, 2003
Recipe #52282
"My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!"
Ingredients: water-packed artichoke hearts, bow tie pasta...
Prep Time:10 mins
Total Time: 30 mins
These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make...
"These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!"
Ingredients: garlic, low-fat cream cheese...
Prep Time:10 mins
Total Time: 25 mins
This is from Rachael Ray, and oh soooo good!! Like having artichoke dip in a pasta. My son even ate his on top of toasted french bread!
"This is from Rachael Ray, and oh soooo good!! Like having artichoke dip in a pasta. My son even ate his on top of toasted french bread!"
Ingredients: water-packed artichoke hearts, cheese tortellini...
Prep Time:30 mins
Total Time: 30 mins
My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!
"My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!"
Ingredients: fresh parsley, garlic...
Prep Time:0 mins
Total Time: 30 mins
A healthy alternative to regular fried chicken, this is easy and very tasty. Low in fat and carbs.
"A healthy alternative to regular fried chicken, this is easy and very tasty. Low in fat and carbs."
Ingredients: corn flake crumbs, boneless skinless chicken breasts...
Prep Time:10 mins
Total Time: 30 mins
This super tasty recipe came from a co-worker who's wealthy family always made sure to serve this at their fancy summer parties. It is a snap to put...
"This super tasty recipe came from a co-worker who's wealthy family always made sure to serve this at their fancy summer parties. It is a snap to put together, making it perfect for families who want a meal in a hurry, or the host of party who wants something spectacular that won't keep them in the kitchen instead of with their guests. Either way, you..."
Ingredients: fresh ground pepper, extra virgin olive oil...
Prep Time:10 mins
Total Time: 20 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
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