Easy Brunch Recipes

"This is a recipe everybody will love and you can make in under ten minutes. Instead of lugging out big pans and making a mess in your kitchen; this is so easy to clean up and it is so delicious! Tip: If you want it to be a bit healthier, swap out the sour cream for Greek yogurt. I got this recipe from Prudent Baby.com"

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Ingredients: cinnamon, eggs, sour cream...

"This is an easy appetizer to make and enjoy. I've used both french bread and bagettes with this recipe, but I imagine you could use any kind of crusty bread, (sourdough, etc.)."

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Ingredients: French bread, mayonnaise...

"I am all about flavor melding and this recipe is one of my favorites. there are several variations so feel free to experiment to find your favorite!"

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Ingredients: pepper, pimento-stuffed green olives...

"This recipe was a culmination of trying to get the perfect healthy muffin. I searched and couldn't find exactly what I was looking for. So I created this recipe to fit my diet and what I wanted in the muffin, and more importantly, not in the muffin (like sugar). Surprisingly, they were a hit with my men's group. Even my picky son likes them. The..."

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Ingredients: eggs, ground flax seeds...

"Quick, easy, tasty, and healthy too! Enjoy this yummy parfait for breakfast or as an afternoon snack. Made with fresh fruit, yogurt cream, and granola (or muesli). Enjoy!"

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Ingredients: fresh fruit, fresh mint leaves...

"Perfect to cool off and relax with in the summer, and an inexpensive way to create a spa-like experience at home."

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Ingredients: cucumbers, fresh mint, water...

"I was looking for a deviled egg recipe on this website for my nephew's birthday party. I found one and printed it out only to find that I only had about a third of the needed amount of ingredients. With a little tweaking, and a smart pull from my own love of Asian cuisine, these eggs were the result. There were two batches of deviled eggs and all of..."

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Ingredients: pepper, eggs...

"Yummy, easy breakfast! The original recipe said to use regular size bagels, but mini bagels are more fun and easier for little kiddo hands to grab! :) I cool these and then throw them into a freezer bag and freeze until I'm ready for one... then just microwave until warm! Enjoy! Adapted from Dawn Hall's "Down Home Cooking without the Down Home..."

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Ingredients: miniature bagels, fat-free margarine...

"My husband taught me to make this. I serve this as a main dish with a side of white rice. It's so colorful & pretty and a great way to get your kids to eat veggies!"

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Ingredients: corn, monterey jack cheese...

"Part of a "two-for" recipe intended to be served alongside Broccoli (and Swiss) Soup which was featured in Rachael Ray's magazine. We originally had this with the soup. I used a mayo/olive oil blend with no complaints. I must have have used a smaller ciabatta loaf cos we had a bit of the ham/cheese/mayo mix leftover. No worries,..."

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Ingredients: ham slices, ciabatta...

"This recipe is great because it doesn't need an oven or pan, just a microwave! Great for a quick treat or last minute present or dish!"

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Ingredients: desiccated coconut, icing sugar...