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Far east flavor doesn't have to mean spending hours in the kitchen. Choose from our selection of easy Asian dishes like Shanghai Noodles and Chicken Curry in a Hurry.
"I made this up one evening using za'atar sent to me by Sue L! Very simple & everybody raved."
Ingredients: extra virgin olive oil, beefsteak tomatoes...
Prep Time: 10 mins
Total Time: 20 mins
"OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two."
Ingredients: dried basil, dried oregano...
Prep Time: 5 mins
Total Time: 20 mins
"We recently stayed in a villa in Bali. The cook made this dressing a couple of times to go over a salad of mixed greens tomatoes and cucumber. She included mint in the salad-not the dressing. Her recipe was actually just equal quantities of lime juice, white (not palm) sugar, and olive oil, garlic and slat and pepper, so it's super easy to make enough..."
Ingredients: lime juice, olive oil...
Prep Time: 5 mins
Total Time: 5 mins
"An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic."
Ingredients: pepper, garlic, ginger...
Prep Time: 5 mins
Total Time: 20 mins
"This is a dish that I have created using simple ingredients. I like to experiment in the kitchen & this is approved by every group age, especially my picky, two year old daughter. She absolutely loves this recipe."
Ingredients: garlic, green beans...
Prep Time: 10 mins
Total Time: 40 mins
"This is my all-time favorite low-fat, low-cal recipe. I got it from a great cookbook, More Healthy Homestyle Cooking, and I have to say that this recipe is worth the price of the book! For more crunch and color, you can cook some red pepper and trimmed snow peas for 4 minutes in the skillet before adding the chicken. I like it just the way it is, though,..."
Ingredients: dark sesame oil, fresh chives...
Prep Time: 10 mins
Total Time: 16 mins
"Great for bento or brown bag lunch."
Ingredients: chili-garlic sauce, fresh cilantro...
Prep Time: 5 mins
Total Time: 5 mins
"This recipe was told to me by two chinese friends after I had been for a meal at their home and told them how much I had enjoyed the taste. It is quite easy to prepare and the ingrediants are easy to aquire localy."
Ingredients: cornstarch, potato starch...
Prep Time: 30 mins
Total Time: 50 mins
"We drink this all summer long. Summer is from April to November, so we drink a lot of this."
Ingredients: seltzer water, orange blossom water...
Prep Time: 5 mins
Total Time: 5 mins
"Hot stuffed parathas! a breakfast favorite in the northern parts of India. This simple yet tasty bread has evolved quite a lot since the old days. Clarified butter or 'ghee' was the cooking medium of choice in the past, but the weight watchers brigade has replaced it with the lighter vegetable oil. The stuffing used in the Parathas has also seen many..."
Ingredients: roasted cumin seeds, green chilies...
Prep Time: 10 mins
Total Time: 20 mins
"This is my quick version of chicken pho, which is a fragrant, hearty Vietnamese inspired soup that can be eaten any time of the year. The broth is made fragrant with spices, ginger, garlic and veggies, which you can choose to keep, or toss. The spices/ginger/garlic can be contained in cheesecloth, or a tea infuser. This can be made low carb by omitting..."
Ingredients: cellophane noodles, cilantro leaves...
Prep Time: 15 mins
Total Time: 1 hrs
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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