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From bite-sized sliders to quick dips, these 7,000 easy appetizers will wow any party guests.
Recipe #479854
This is an easy appetizer to make and enjoy. I've used both french bread and bagettes with this recipe, but I imagine you could use any kind of crusty...
"This is an easy appetizer to make and enjoy. I've used both french bread and bagettes with this recipe, but I imagine you could use any kind of crusty bread, (sourdough, etc.)."
Ingredients: French bread, mayonnaise...
Prep Time:20 mins
Total Time: 45 mins
Recipe #479314
This dip gets rave review from everyone who has ever tasted it!
"This dip gets rave review from everyone who has ever tasted it!"
Ingredients: Cool Whip, instant vanilla pudding...
Prep Time:0 mins
Total Time: 5 mins
Recipe #479204
I found this on a blog called My Baking Addiction and I am posting for safe keeping until the Super Bowl. The panko crumbs on top of this will give it a...
"I found this on a blog called My Baking Addiction and I am posting for safe keeping until the Super Bowl. The panko crumbs on top of this will give it a nice crunch after it's baked! I think I will double the green chilies when I make it."
Ingredients: cream cheese, panko...
Prep Time:15 mins
Total Time: 45 mins
Recipe #479203
This one is from a blog called Closet Cooking and it looks divine! You bake the dip on top of the bread so all you have to do is bake, slice and serve!
"This one is from a blog called Closet Cooking and it looks divine! You bake the dip on top of the bread so all you have to do is bake, slice and serve!"
Ingredients: cream cheese, green onions...
Prep Time:10 mins
Total Time: 40 mins
Recipe #479202
This sounds absolutely TO DIE FOR! I'm thinking it would be a great snack for a Superbowl party and I am going to have to give it a go next year (or...
"This sounds absolutely TO DIE FOR! I'm thinking it would be a great snack for a Superbowl party and I am going to have to give it a go next year (or maybe before)! I found it on a blog called "Closet Cooking.""
Ingredients: cream cheese, fresh tomatoes...
Prep Time:10 mins
Total Time: 1 hrs
Recipe #479200
This is from Taste of Home. Simple and easy and I've never had complaints! I use low-fat ingredients whenever possible to save some time at the gym.
"This is from Taste of Home. Simple and easy and I've never had complaints! I use low-fat ingredients whenever possible to save some time at the gym."
Ingredients: crackers, cream cheese...
Prep Time:15 mins
Total Time: 35 mins
Recipe #479195
I used to devour these little gems when I worked for Sysco Foods and now I found a recipe to make them at home. I will change anything that I did when I...
"I used to devour these little gems when I worked for Sysco Foods and now I found a recipe to make them at home. I will change anything that I did when I make it. It was noted that you can make these ahead of time and refrigerate them before cooking. Just make sure you bring them up to room temperature (for about 30 minutes) before you pop them in the..."
Ingredients: goat cheese, eggs, lemon thyme...
Prep Time:20 mins
Total Time: 25 mins
Recipe #479191
These are the easiest little things to make and they rival McDonald's chicken selects. I usually increase the spice amounts but I am posting this as...
"These are the easiest little things to make and they rival McDonald's chicken selects. I usually increase the spice amounts but I am posting this as it was originally written. I also included the recipe for the homemade honey mustard dipping sauce in the last step. Prep time includes the time needed to let the batter stand. I found this on "The..."
Ingredients: pepper, Dijon mustard...
Prep Time:25 mins
Total Time: 40 mins
Recipe #479073
I was looking for a deviled egg recipe on this website for my nephew's birthday party. I found one and printed it out only to find that I only had...
"I was looking for a deviled egg recipe on this website for my nephew's birthday party. I found one and printed it out only to find that I only had about a third of the needed amount of ingredients. With a little tweaking, and a smart pull from my own love of Asian cuisine, these eggs were the result. There were two batches of deviled eggs and all of..."
Prep Time:1 hrs
Total Time: 1 hrs 10 mins
This is perhaps one of my all-time favorite easy & quick lunches. My mom would make these for me when I'd come home for a lunch break in college,...
"This is perhaps one of my all-time favorite easy & quick lunches. My mom would make these for me when I'd come home for a lunch break in college, and I loved them so much I started making them on my own! You can use either the meatless sausage OR turkey sausage -- I have tried both and they are equally yummy. Recipe adapted from Dawn Hall's Low..."
Ingredients: fat-free Italian salad dressing, lowfat mozzarella cheese...
Prep Time:1 mins
Total Time: 2 mins
Recipe #478931
Part of a "two-for" recipe intended to be served alongside Broccoli (and Swiss) Soup which was featured in Rachael Ray's magazine.
...
"Part of a "two-for" recipe intended to be served alongside Broccoli (and Swiss) Soup which was featured in Rachael Ray's magazine. We originally had this with the soup. I used a mayo/olive oil blend with no complaints. I must have have used a smaller ciabatta loaf cos we had a bit of the ham/cheese/mayo mix leftover. No worries,..."
Ingredients: ham slices, ciabatta...
Prep Time:10 mins
Total Time: 15 mins
A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in...
"A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canapé."
Ingredients: creme fraiche, radishes, salt...
Prep Time:10 mins
Total Time: 10 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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