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Start your meal off with fresh seafood flavor by choosing from our members' picks for the best crab appetizers that include bite-sized tastes and finger-friendly favorites for any size crowd.
Copy Cat recipe from google search. Posted in reply to a request.
"Copy Cat recipe from google search. Posted in reply to a request."
Ingredients: cream cheese, green peppers...
Prep Time:10 mins
Total Time: 25 mins
You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!
"You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!"
Ingredients: cream cheese, garlic, ginger...
Prep Time:30 mins
Total Time: 1 hrs
Lee's Hot Crab Dip
"Lee's Hot Crab Dip"
Ingredients: cream cheese, dry mustard...
Prep Time:15 mins
Total Time: 45 mins
I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start.
"I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start."
Ingredients: cream cheese, dried parsley...
Prep Time:10 mins
Total Time: 20 mins
These are the best crab cakes I've ever eaten. I got the recipe from Cuisine magazine. Every time I make them I hear alot of oohs and ahhs and requests...
"These are the best crab cakes I've ever eaten. I got the recipe from Cuisine magazine. Every time I make them I hear alot of oohs and ahhs and requests for the recipe. There's a local family-owned restaurant in town known for their crabcakes. My teenage niece said they were the only crabcakes she likes, until she tried these. These are even better."
Ingredients: fresh ground pepper, lump crabmeat...
Prep Time:20 mins
Total Time: 28 mins
Great Summer Salad, you can use all crab or you can use half shrimp and half crab.
"Great Summer Salad, you can use all crab or you can use half shrimp and half crab."
Ingredients: dill weed, salad greens...
Prep Time:10 mins
Total Time: 10 mins
These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them.
"These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them."
Ingredients: cream cheese, eggs, garlic...
Prep Time:20 mins
Total Time: 22 mins
I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!
"I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!"
Ingredients: dry breadcrumbs, dry mustard...
Prep Time:30 mins
Total Time: 55 mins
Southern Living; loved by my family
"Southern Living; loved by my family"
Ingredients: dried parsley flakes, dry mustard...
Prep Time:25 mins
Total Time: 35 mins
This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like...
"This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab, but I devour these."
Ingredients: green onions, garlic cloves...
Prep Time:45 mins
Total Time: 45 mins
This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper.
(I have made this now with no fat mayo and no...
"This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)"
Ingredients: Dijon mustard, dried dill...
Prep Time:15 mins
Total Time: 35 mins
This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves...
"This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves them and they are so easy."
Ingredients: Kraft Old English cheese spread, garlic powder...
Prep Time:15 mins
Total Time: 25 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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