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    You are in: Home / Seafood / Crab Appetizer
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    Crab Appetizer Recipes

    Start your meal off with fresh seafood flavor by choosing from our members' picks for the best crab appetizers that include bite-sized tastes and finger-friendly favorites for any size crowd.

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    Crab Balls With Lemon-Caper Sauce
    Crab Balls With Lemon-Caper Sauce

    By JackieOhNo! on May 20, 2012

    Recipe #320871

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    "A wonderful appetizer perfect at your next cocktail party or holiday open house."

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    Ingredients: Dijon mustard, eggs...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Crab Balls With Lemon-Caper Sauce

    Crab Dip
    Crab Dip

    By Golden Nugget Gourmet on April 20, 2012

    Recipe #472446

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    "Horseradish makes this crab dip zing! When I make this, it is a given that my husband is going to burn the roof of his mouth off because he can't wait for it to cool "a little" before diving into it."

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    Ingredients: cream cheese, lemon juice...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Crab Dip

    Crab Avocado Mango Stack
    Crab Avocado Mango Stack

    By Elizabeth W. on April 20, 2012

    Recipe #478085

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    "This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that I've recreated it at home. It makes enough for two generously portioned stacks."

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    Ingredients: coarse grain mustard, garlic...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Crab Avocado Mango Stack

    Danny Z's Spicy Crab Salad
    Danny Z's Spicy Crab Salad

    By Dannyz on April 8, 2012

    Recipe #371837

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    "This spicy crab salad is a great stuffing for tomatoes, avocados, cucumbers or even a lettuce wrap. You could even stuff it in your favorite fish."

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    Ingredients: lump crabmeat, dill...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Danny Z's Spicy Crab Salad

    Cheddar, Crab and Wine Fondue
    Cheddar, Crab and Wine Fondue

    By Bobtail on April 3, 2012

    Recipe #97143

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    "This is from my NC Cookbook. Submitted by the Duplin Winery of Duplin County. It is a scrumptious fondue dip. The recipe calls for Duplin County wine (Scuppernong or Riesling), but your favorite white wine will do. Serve using bread cubes or veggies."

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    Ingredients: white wine, crabmeat...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Cheddar, Crab and Wine Fondue

    Cornmeal Crab Cakes
    Cornmeal Crab Cakes

    By Chef Hawgwild on March 31, 2012

    Recipe #202062

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    "Very easy crab cakes, makes great appetizer."

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    Ingredients: cornmeal, dry mustard, eggs...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Cornmeal Crab Cakes

    Crabmeat Spread Mmmm Good
    Crabmeat Spread Mmmm Good

    By shadowgirl... on March 31, 2012

    Recipe #349380

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    "A simple delicious recipe that can be made in a pinch or prepped ahead of time. It always goes well no matter if it's winter or summer. Christmas or Easter."

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    Ingredients: lump crabmeat, mayonnaise...

    1 Reviews

    Prep Time: 7 mins

    Total Time: 7 mins

    Crabmeat Spread Mmmm Good

    Mmmm Good Hot Clam or Crab Dip
    Mmmm Good Hot Clam or Crab Dip

    By shadowgirl... on March 23, 2012

    Recipe #396717

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    "Take the basics & heat them up and whala. Perfection. Simple & delicious. Just throw together & bake until bubbly. Serve with your favorite crackers or scoops. I already doubled the recipe for you."

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    Ingredients: cream cheese, garlic powder...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Mmmm Good Hot Clam or Crab Dip

    Hg's Fit and Crabulous Crab Cakes - Ww 5 Pts
    Hg's Fit and Crabulous Crab Cakes - Ww 5 Pts

    By Messie Chef on March 18, 2012

    Recipe #373665

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    "I absolutely love crab cakes. I'm excited to try this version from Hungry Girl. She notes that even though the list of ingredients is long, most are kitchen staples, and the recipes is SO worth it! Enjoy! Hg's calculations per Crab Cake: Cal: 210, Fat: 12g, Sod: 651mg, Carbs: 14g, Fiber 1g, Sugars: 1.5g, Protein: 11g"

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    Ingredients: Dijonnaise mustard, pepper...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Hg's Fit and Crabulous Crab Cakes - Ww 5 Pts

    Crab Salad in Crisp Wonton Cups
    Crab Salad in Crisp Wonton Cups

    By Douglas Poe on January 12, 2012

    Recipe #471778

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    "This is a great little bite before a dinner party. Crab salad can be made a day before."

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    Ingredients: cooking spray, lump crabmeat...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Crab Salad in Crisp Wonton Cups

    Ali's Real Crab Crab Dip (Hot or Cold)
    Ali's Real Crab Crab Dip (Hot or Cold)

    By Ali-Cat Roberts on January 11, 2012

    Recipe #399800

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    "This is a slightly spicy crab dip. May be served hot or cold. To be served with toasted with ciabatta bread. YUM! I created this recipe after eating a crab dip sandwich (ciabatta bread, swiss cheese and crab dip) at The Marina Cafe in Jacksonville, NC."

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    Ingredients: cream cheese, canned crabmeat...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Ali's Real Crab Crab Dip (Hot or Cold)

    Crab and Artichoke Appetizer Pizza
    Crab and Artichoke Appetizer Pizza

    By duonyte on December 30, 2011

    Recipe #380767

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    "A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails."

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    Ingredients: prepared pizza crust, lump crabmeat...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Crab and Artichoke Appetizer Pizza

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