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Make seafood the star attraction with our members' picks for the best coconut shrimp loaded with sweet tropical flavor and served with spicy chile dipping sauce.
"the best part is the pina colada dipping sauce. And it's true, that sauce is so good you could eat it with a spoon. But the coconut shrimp is pretty awesome too, even on its own. Red Lobster's secret formula includes Captain Morgan's Parrot Bay rum, which sweetens up the batter as well as adding a great coconut flavor"
Ingredients: crushed pineapple, shrimp...
Prep Time: 45 mins
Total Time: 1 hrs
"A light dish that is wonderful for summertime or for dreaming about being at the shore. It blends the flavors of coconut, pineapple, and banana that complement each other so well. I use cooked tail-off shrimp and canned pineapple as it makes the preparation much shorter"
Ingredients: sweetened flaked coconut, crushed pineapple in juice...
Prep Time: 10 mins
Total Time: 30 mins
"These are too good!"
Ingredients: coconut, crushed pineapple...
Prep Time: 10 mins
Total Time: 15 mins
"From Tahiti French Polynesia Oceania"
Ingredients: coconut milk, dark rum...
Prep Time: 15 mins
Total Time: 30 mins
"A shrimp cocktail that is Asian in flavour. You can roast the shrimps in a 500ºF (260ºC) oven for 5 minutes or grill them on the barbecue or under the broiler. Prep time includes marinating time. Another winner from my current favourite Chef, Lucy Waverman."
Ingredients: coconut milk, fresh coriander...
Prep Time: 30 mins
Total Time: 50 mins
"This recipe comes from an issue of Cooking Light. A co-worker came in several times and heated up this wonderful scented soup. He finally brought the recipe in and it is just so tasty. The lime juice gives it a little tang, the coconut milk and cilantro give it a light and fresh taste, and the shrimp and squash make it filling. Chicken or firm..."
Ingredients: fresh ground black pepper, fresh cilantro...
Prep Time: 10 mins
Total Time: 30 mins
"There is almost no fat in this recipe, please make certain to generously grease your baking pan, I use the non-stick foil for this --- This complete recipe can be doubled to about 52-53 shrimp, enough to feed a crowd! If your coconut flakes are very large, then just chop them slightly, they will stick to the egg whites better. Cooking time is estimated..."
Ingredients: cornstarch, shrimp, egg whites...
Prep Time: 20 mins
Total Time: 40 mins
"This recipe created by Tyler Florence is one that I will be making soon! I saw it made on tv last night for a couple's wedding, and the shrimp looked incredible! Everybody at the wedding raved about them, so I am posting it to share with you all."
Ingredients: cornstarch, fresh ground black pepper...
Prep Time: 25 mins
Total Time: 50 mins
"For something a little spicy...try this dish...If you like it hotter add more chile pepper, if you prefer it sweeter add more coconut ...One of those dishes that never quite taste the same twice...but always tastes great."
Ingredients: cilantro, coconut milk...
Prep Time: 3 hrs
Total Time: 4 hrs
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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