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    You are in: Home / Seafood / Coconut Shrimp
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    Coconut Shrimp Recipes

    Make seafood the star attraction with our members' picks for the best coconut shrimp loaded with sweet tropical flavor and served with spicy chile dipping sauce.

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    Spicy Shrimp In Coconut Milk
    Spicy Shrimp In Coconut Milk

    By MizzNezz on May 8, 2012

    Recipe #22164

    "Steamed rice is perfect with this very tasty exotic dish."

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    Ingredients: cinnamon, coriander, cumin...

    Prep Time: 15 mins

    Total Time: 35 mins

    Spicy Shrimp In Coconut Milk

    Shrimp With Banana, Guava Salsa over Coconut Rice
    Shrimp With Banana, Guava Salsa over Coconut Rice

    By CoolMonday on April 26, 2012

    Recipe #133596

    "I love finding new ways to fix shrimp, and this one was a little different. Found it at fl-seafood.com along with some others which I will post. Time does not include refrigerator time"

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    Ingredients: cilantro, cinnamon...

    Prep Time: 30 mins

    Total Time: 30 mins

    Shrimp With Banana, Guava Salsa over Coconut Rice

    Baked Coconut Shrimp
    Baked Coconut Shrimp

    By chia on March 31, 2012

    Recipe #48303

    "So easy and delicious--and no extra fat."

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    Ingredients: pepper, cumin, shrimp...

    Prep Time: 15 mins

    Total Time: 27 mins

    Baked Coconut Shrimp

    Parrot Bay Coconut Shrimp - Red Lobster  Copycat
    Parrot Bay Coconut Shrimp - Red Lobster Copycat

    By Dropbear on January 8, 2012

    Recipe #109488

    "the best part is the pina colada dipping sauce. And it's true, that sauce is so good you could eat it with a spoon. But the coconut shrimp is pretty awesome too, even on its own. Red Lobster's secret formula includes Captain Morgan's Parrot Bay rum, which sweetens up the batter as well as adding a great coconut flavor"

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    Ingredients: crushed pineapple, shrimp...

    Prep Time: 45 mins

    Total Time: 1 hrs

    Parrot Bay Coconut Shrimp - Red Lobster Copycat

    Tropical Coconut and Banana Shrimp
    Tropical Coconut and Banana Shrimp

    By Babushka on October 4, 2011

    Recipe #129499

    "A light dish that is wonderful for summertime or for dreaming about being at the shore. It blends the flavors of coconut, pineapple, and banana that complement each other so well. I use cooked tail-off shrimp and canned pineapple as it makes the preparation much shorter"

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    Ingredients: sweetened flaked coconut, crushed pineapple in juice...

    Prep Time: 10 mins

    Total Time: 30 mins

    Tropical Coconut and Banana Shrimp

    Deep-Fried Coconut Shrimp
    Deep-Fried Coconut Shrimp

    By evelyn/athens on June 28, 2011

    Recipe #63674

    "These are too good!"

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    Ingredients: coconut, crushed pineapple...

    Prep Time: 10 mins

    Total Time: 15 mins

    Deep-Fried Coconut Shrimp

    Tahitian Coconut Vanilla Prawns
    Tahitian Coconut Vanilla Prawns

    By Annacia on June 26, 2011

    Recipe #455706

    "From Tahiti French Polynesia Oceania"

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    Ingredients: coconut milk, dark rum...

    Prep Time: 15 mins

    Total Time: 30 mins

    Tahitian Coconut Vanilla Prawns

    Grilled Coconut Shrimp
    Grilled Coconut Shrimp

    By ~Leslie~ on June 21, 2011

    Recipe #243621

    "A shrimp cocktail that is Asian in flavour. You can roast the shrimps in a 500ºF (260ºC) oven for 5 minutes or grill them on the barbecue or under the broiler. Prep time includes marinating time. Another winner from my current favourite Chef, Lucy Waverman."

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    Ingredients: coconut milk, fresh coriander...

    Prep Time: 30 mins

    Total Time: 50 mins

    Grilled Coconut Shrimp

    Shrimp and Butternut Squash in Coconut Milk Broth
    Shrimp and Butternut Squash in Coconut Milk Broth

    By Kim127 on March 16, 2011

    Recipe #155604

    "This recipe comes from an issue of Cooking Light. A co-worker came in several times and heated up this wonderful scented soup. He finally brought the recipe in and it is just so tasty. The lime juice gives it a little tang, the coconut milk and cilantro give it a light and fresh taste, and the shrimp and squash make it filling. Chicken or firm..."

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    Ingredients: fresh ground black pepper, fresh cilantro...

    Prep Time: 10 mins

    Total Time: 30 mins

    Shrimp and Butternut Squash in Coconut Milk Broth

    Oven-Baked Coconut Shrimp (Low-Fat)
    Oven-Baked Coconut Shrimp (Low-Fat)

    By Kittencalskitchen on February 28, 2011

    Recipe #176403

    "There is almost no fat in this recipe, please make certain to generously grease your baking pan, I use the non-stick foil for this --- This complete recipe can be doubled to about 52-53 shrimp, enough to feed a crowd! If your coconut flakes are very large, then just chop them slightly, they will stick to the egg whites better. Cooking time is estimated..."

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    Ingredients: cornstarch, shrimp, egg whites...

    Prep Time: 20 mins

    Total Time: 40 mins

    Oven-Baked Coconut Shrimp (Low-Fat)

    Coconut Shrimp With Red Curry Sauce
    Coconut Shrimp With Red Curry Sauce

    By FoodieFanatic on February 11, 2011

    Recipe #226925

    "This recipe created by Tyler Florence is one that I will be making soon! I saw it made on tv last night for a couple's wedding, and the shrimp looked incredible! Everybody at the wedding raved about them, so I am posting it to share with you all."

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    Ingredients: cornstarch, fresh ground black pepper...

    Prep Time: 25 mins

    Total Time: 50 mins

    Coconut Shrimp With Red Curry Sauce

    Chicken & Shrimp Curry With Coconut & Green Chilies
    Chicken & Shrimp Curry With Coconut & Green Chilies

    By Baby Kato on July 6, 2010

    Recipe #90530

    "For something a little spicy...try this dish...If you like it hotter add more chile pepper, if you prefer it sweeter add more coconut ...One of those dishes that never quite taste the same twice...but always tastes great."

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    Ingredients: cilantro, coconut milk...

    Prep Time: 3 hrs

    Total Time: 4 hrs

    Chicken & Shrimp Curry With Coconut & Green Chilies

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    Newest Reviews for Coconut Shrimp Recipes

    Oatmeal Chocolate Chip Bars

    "These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more 

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    Yogurt Bread

    "Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more 

    By mianbao
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    Banana-nut Muffins

    "This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more 

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