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Shred, toast and whisk your way to a tropical vacation in a pan with our endless list of coconut pie recipes that include fresh fruit fillings and crumble toppings.
A family recipe I've made for years for dozens of people. Only one hasnt liked it sofar. Coconut floats to the top and crisps, while pie makes its...
"A family recipe I've made for years for dozens of people. Only one hasnt liked it sofar. Coconut floats to the top and crisps, while pie makes its own very good crust. Serve while warm, it will fall apart if cut hot. (oh, and use flaked/shredded sweet coconut in the bag)"
Ingredients: coconut, eggs, milk...
Prep Time:15 mins
Total Time: 55 mins
Great home made flavor. Tastes like what you get in restaurants. I once had to make 10 of these for a family reunion!
This is a bakery-quality coconut cream pie, if you are searching for an everyday ordinary pie then pass this by, but if you want the best coconut cream...
"This is a bakery-quality coconut cream pie, if you are searching for an everyday ordinary pie then pass this by, but if you want the best coconut cream pie on the face of this earth and one that brings you rave reviews then I suggest this recipe, this is one I developed years ago, it's the addition of whipped cream that makes this special, if you are..."
Ingredients: coconut extract, coconut milk...
Prep Time:25 mins
Total Time: 25 mins
A favorite recipe from the 1977 "Proven Baker's Secrets to Bake Yourself Proud"--an insert from a magazine of that year. Very easy to make....
Hands down, the BEST cream pie recipe I've ever tasted! It was passed down from my mom, who got it from a neighbour while living briefly in Los Angeles...
By Swan Valley Tammi on June 26, 2006
Recipe #174658
"Hands down, the BEST cream pie recipe I've ever tasted! It was passed down from my mom, who got it from a neighbour while living briefly in Los Angeles way back in 1969. The chocolate variation has been the universal birthday 'cake' in my family for almost as long as I can remember. I've adapted it to be more microwave friendly and even less time-consuming..."
Ingredients: egg whites, eggs...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
I love this dessert. It tastes like a coconut macaroon, and it is simple to make. Drizzle melted chocolate on top and it tastes like a "mounds"...
Found this recipe in a magazine many years ago. This is the best coconut pie recipe I ever tried.
Enjoy!
This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time. I found the...
"This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time. I found the original recipe in the "More With Less" cookbook and modified it slightly."
Ingredients: eggs, sweetened flaked coconut...
Prep Time:8 mins
Total Time: 1 hrs 8 mins
Rich and "dreamy" coconut cream pie, better than any other I have ever tried. Want to make it even richer, try chocolate pudding. Killer!
Recipe #72112
This pie is homemade AND quick and easy. The filling also makes a good puddding. Cook time is cooling time. Prep time does not include pie crust.
"This pie is homemade AND quick and easy. The filling also makes a good puddding. Cook time is cooling time. Prep time does not include pie crust."
Ingredients: egg yolks, unsweetened flaked coconut...
Prep Time:20 mins
Total Time: 50 mins
I looked everywhere for this recipe and finally found it. My family loves it and it is so easy to make!
"I looked everywhere for this recipe and finally found it. My family loves it and it is so easy to make!"
Ingredients: coconut milk, cornstarch...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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