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Shred, toast and whisk your way to a tropical vacation in a pan with our endless list of coconut pie recipes that include fresh fruit fillings and crumble toppings.
"Took this to a church supper and brought the pie plate home virtually licked clean!"
Ingredients: cornstarch, 9-inch baked pie crusts...
Prep Time: 20 mins
Total Time: 20 mins
"This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time. I found the original recipe in the "More With Less" cookbook and modified it slightly."
Ingredients: eggs, sweetened flaked coconut...
Prep Time: 8 mins
Total Time: 1 hrs 8 mins
"From Taste of Home"
Ingredients: pastry shells, cornstarch...
Prep Time: 30 mins
Total Time: 50 mins
"Raw, naturally sweet & amazingly healthy and delicious. This is my take on Vivian's original recipe. There is a lot of room to improvise here. I've had several different versions of this pie and it was excellent every time. This recipe comes from an old hand written recipe card from a friend's mom's recipe collection. Whoever Vivian is, bless her..."
Ingredients: dates, flax seeds, fresh fruit...
Prep Time: 15 mins
Total Time: 15 mins
"Just like the heading says......simple and easy and very yummy!"
Ingredients: coconut, vanilla pudding mix...
Prep Time: 5 mins
Total Time: 5 mins
"This is an adaptation of Debbie Field's recipe in "Debbie Field's Great American Desserts". I love pies and this is one of my favorites. To toast coconut and nuts, spread in an even layer on baking sheets and put in top rack of oven preheated to 325 degrees F. Watch closely and stir every 5 minutes or so until nicely browned."
Ingredients: cornstarch, eggs...
Prep Time: 30 mins
Total Time: 40 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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