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    You are in: Home / Seafood / Clam
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    Clam Recipes

    From Clams Casino to clams topped with Parmesan and herbs, mix and match your favorite flavors with our endless collection of baked, sautéed and fried clams.

    Add Your Recipes

    Ww Pasta With White Clam Sauce - 7 Pts
    Ww Pasta With White Clam Sauce - 7 Pts

    By TeresaS on April 17, 2012

    Recipe #414476

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    "Another old recipe out of a WW magazine.The magazine shows: 323 cal, 7 g fat, 1 g fib."

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    Ingredients: pepper, dried basil...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Ww Pasta With White Clam Sauce - 7 Pts

    New England Easy Clam Chowder
    New England Easy Clam Chowder

    By Trisha W on February 15, 2012

    Recipe #94882

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    "My friend gave me this recipe when we lived in Maine. Be sure and eat it with some good sour dough bread - maybe even inside a bread bowl (like they serve in CA)."

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    Ingredients: pepper, minced clams...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    New England Easy Clam Chowder

    Saffron Capellini With Garlic and Seafood
    Saffron Capellini With Garlic and Seafood

    By Rita~ on February 10, 2012

    Recipe #473945

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    "Baby clams and bay scallops with herbs and spices tosses into saffron flavored pasta. Made with Recipe #473944"

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    Ingredients: dried parsley, fresh parsley...

    0 Reviews

    Prep Time: 25 mins

    Total Time: 45 mins

    Saffron Capellini With Garlic and Seafood

    Clam Satay (Ashmore and Cartier Islands)
    Clam Satay (Ashmore and Cartier Islands)

    By GiddyUpGo on December 15, 2011

    Recipe #469936

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    "This recipe is from week 15 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Ashmore and Cartier is my 15th stop. Because these two islands are really just parts of a small, unpopulated marine preserve, this recipe actually comes from Indonesia. Traditional Indonesian fishermen have fishing..."

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    Ingredients: sweet soy sauce, salt and pepper...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Clam Satay (Ashmore and Cartier Islands)

    Pasta With White Wine Clam Sauce
    Pasta With White Wine Clam Sauce

    By Suzy Snoflake on November 23, 2011

    Recipe #468766

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    "This is a light, delicious clam sauce in a white wine sauce. I used 1/2 of a very large (51 oz) can of chopped clams, which I bought at a warehouse store, and a moderately good white wine. I used the hollow tubed thick spaghetti, perciatelli, so the flavor of the sauce permeates the pasta. Prepare your ingredients for the sauce while the water is boiling...."

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    Ingredients: fresh parsley, lemons...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Pasta With White Wine Clam Sauce

    Clams Kokkinisto
    Clams Kokkinisto

    By Robyn's Cookin' on November 8, 2011

    Recipe #402373

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    "I want to make sure the credit for this recipe goes to ICYREDD at allrecipes.com, because it is one of our all-time favorites!!! Of course I've modified it throughout the years, but I NEVER would have come up with something like this on my own. We literally make this about once a week (my boyfriend would probably be OK with it if we had it more than..."

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    Ingredients: feta cheese, diced tomatoes...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Clams Kokkinisto

    Angel Hair With Clams
    Angel Hair With Clams

    By GzNKz4evr on July 29, 2011

    Recipe #455243

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    "I have looked through a lot a clam recipies. I finally came up with this recipe by combining the most frequent ingredients I saw listed with a couple of my own additions. The end result is a sauce so light it can't really be called a sauce. But it is so incredibly flavorful!"

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    Ingredients: cooking sherry, angel hair pasta...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Angel Hair With Clams

    Steamed Clams With Thai Basil and Chiles
    Steamed Clams With Thai Basil and Chiles

    By dicentra on June 19, 2011

    Recipe #331308

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    "Cooking Light"

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    Ingredients: serrano chilies, fresh ground black pepper...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Steamed Clams With Thai Basil and Chiles

    Oven Seafood Bake (Pesce Al Cartoccio)
    Oven Seafood Bake (Pesce Al Cartoccio)

    By Mikekey on June 13, 2011

    Recipe #456961

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    "A variation of an Italian seafood dish. This one uses an oven roasting bag, such as Reynolds."

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    Ingredients: fresh Italian parsley, steamer clams...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Oven Seafood Bake (Pesce Al Cartoccio)

    Dad's White Clam Sauce
    Dad's White Clam Sauce

    By DreamoBway on June 7, 2011

    Recipe #331915

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    "This is a family favorite; my sister loves to request it for special occasions. It's a very garlicy, "brothy" sauce that's best sopped up with lots of crusty bread. Traditionally in Italy, this is served over linguine, but we like it with small shells so they can hold more of the sauce. Note: do not add the clams until the very end when tossing..."

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    Ingredients: pepper, minced clams...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Dad's White Clam Sauce

    Easy "6" Ingredient Steamed Mussels in Beer
    Easy "6" Ingredient Steamed Mussels in Beer

    By SarasotaCook on April 24, 2011

    Recipe #444441

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    "Now this also works with clams as well, but my favorite is mussels. This is so easy and quick to make. It is a wonderful starter dish or even a main course. Just make sure to have some crusty bread to go with it. My favorite is slice your baguette in half and drizzle with olive oil and toast. Rub it with fresh garlic and a slice of tomato for a..."

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    Ingredients: fresh parsley, garlic, onions...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Easy "6" Ingredient Steamed Mussels in Beer

    Lighten up Linguine With Clams
    Lighten up Linguine With Clams

    By Annacia on March 17, 2011

    Recipe #427789

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    "This is a tasty dish that you can enjoy with a happy heart"

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    Ingredients: fresh mushrooms, fresh parsley...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Lighten up Linguine With Clams

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    Newest Reviews for Clam Recipes

    Oatmeal Chocolate Chip Bars

     33 Reviews

    "These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more 

    By HawaiianBaker
    on 0

    Yogurt Bread

     1 Reviews

    "Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more 

    By mianbao
    on 0

    Banana-nut Muffins

     11 Reviews

    "This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more 

    By Chef Islandsurf
    on 0

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