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From Clams Casino to clams topped with Parmesan and herbs, mix and match your favorite flavors with our endless collection of baked, sautéed and fried clams.
Makes a quick and tasty meal for one or two with leftovers for lunch
"Makes a quick and tasty meal for one or two with leftovers for lunch"
Ingredients: oyster crackers, minced clams...
Prep Time:15 mins
Total Time: 45 mins
Recipe #20575
A very easy to make recipe that has a very nice clam taste. I developed this recipe many years ago and it has been enjoyed by all that have tried it.
"A very easy to make recipe that has a very nice clam taste. I developed this recipe many years ago and it has been enjoyed by all that have tried it."
Ingredients: dried oregano, extra virgin olive oil...
Prep Time:10 mins
Total Time: 30 mins
Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some...
By Mama's Kitchen (Hope) on April 23, 2008
Recipe #300176
"Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even some good smoky bbq sauce. Experiment and try what you like. To really get the clams to cook quickly sometimes..."
Ingredients: dry white wine, extra virgin olive oil...
Prep Time:5 mins
Total Time: 15 mins
Recipe #67787
Recipe posted per request.
"Recipe posted per request."
Ingredients: pepper, cream of tartar...
Prep Time:15 mins
Total Time: 35 mins
Recipe #163196
From Cooking Light. Per serving: 310 calories, 3.8 g fat, 19.6 g protien, 47 g carb, 47 mg cholesterol.
"From Cooking Light. Per serving: 310 calories, 3.8 g fat, 19.6 g protien, 47 g carb, 47 mg cholesterol."
Ingredients: fresh ground pepper, angel hair pasta...
Prep Time:15 mins
Total Time: 27 mins
Recipe #17319
I like this one. It's easy to do and has lots of flavor. I got this from a magazine.
"I like this one. It's easy to do and has lots of flavor. I got this from a magazine."
Ingredients: diced tomatoes, garlic...
Prep Time:8 mins
Total Time: 18 mins
Recipe #224013
Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam...
"Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!"
Ingredients: pepper, minced clams...
Prep Time:10 mins
Total Time: 15 mins
This recipe is posted by request. It's from an Old Bay cookbook and was submitted by Mr. Thomas Stilwell, Utica NY
"This recipe is posted by request. It's from an Old Bay cookbook and was submitted by Mr. Thomas Stilwell, Utica NY"
Ingredients: clam juice, minced clams...
Prep Time:10 mins
Total Time: 1 hrs 15 mins
Recipe #20774
Clams and garlic--mmm good! from The Lighthearted Cookbook by Anne Lindsay.
"Clams and garlic--mmm good! from The Lighthearted Cookbook by Anne Lindsay."
Ingredients: fresh ground pepper, spaghetti noodles...
Prep Time:10 mins
Total Time: 25 mins
Recipe #57492
This recipe uses less fat, sugar and salt. Diabetic exchanges; 2 starch, 1 lean meat. Makes 4-main-dish servings or 8-side-dish servings.
"This recipe uses less fat, sugar and salt. Diabetic exchanges; 2 starch, 1 lean meat. Makes 4-main-dish servings or 8-side-dish servings."
Ingredients: evaporated milk, fat-free evaporated milk...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #201019
Serve with melted butter for dipping and hot crusty bread.
"Serve with melted butter for dipping and hot crusty bread."
Ingredients: fresh ground black pepper, fresh parsley sprigs...
Prep Time:45 mins
Total Time: 55 mins
Recipe #84861
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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