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Mix up your holiday spread with our members' top-rated Christmas seafood recipes like Marinated Shrimp Canapés and Creamy Baked Salmon.
Recipe #476415
I don't know where I got this recipe, but I know it wasn't on this site, 'cause I couldn't find it anywhere. I've made them before...
"I don't know where I got this recipe, but I know it wasn't on this site, 'cause I couldn't find it anywhere. I've made them before (and they're yummy) so I knew I must have it written down somewhere. Luckily, I found it and am posting it here for safe-keeping. You can use any type of seafood you desire, just be sure to finely dice it, and enjoy...."
Ingredients: cream cheese, flour tortillas...
Prep Time:30 mins
Total Time: 30 mins
Recipe #473352
A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for...
"A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for they also gave a tip for making your own so have put that in the recipe and added a little extra time to the prep. There is no cooking involved. These tartlets are very small, one or two delicate bites...."
Ingredients: pastry shells, shrimp, limes...
Prep Time:15 mins
Total Time: 15 mins
A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette...
By Boomette on January 3, 2012
Recipe #471222
"A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette that I toasted in the oven. It was a bit hard to bite. Today with the leftover of the salmon and spread, I used Melba toast. It was even better."
Ingredients: cream cheese, bagels, leeks...
Prep Time:25 mins
Total Time: 35 mins
Recipe #470709
Great recipe for a brunch. We served this with fruit and a muffin and a little sausage... everyone loved it including young children.
"Great recipe for a brunch. We served this with fruit and a muffin and a little sausage... everyone loved it including young children."
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time:5 mins
Total Time: 15 mins
Recipe #470646
This is always a hit when my mom makes it. It's definitely a special occasion dish thanks to the butter and cream (not to mention the expensive salmon)...
"This is always a hit when my mom makes it. It's definitely a special occasion dish thanks to the butter and cream (not to mention the expensive salmon) but if you're looking to impress this is the fish dish for you."
Ingredients: salted butter, dried dill...
Prep Time:30 mins
Total Time: 1 hrs 5 mins
Recipe #470338
This is a no cook recipe that takes requires preparation a few days before the time. It is ah-mah-zing though and no one's ever not liked it when...
"This is a no cook recipe that takes requires preparation a few days before the time. It is ah-mah-zing though and no one's ever not liked it when I've made it."
Ingredients: fresh dill, mustard...
Prep Time:72 hrs
Total Time: 72 hrs
This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out...
"This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business. It's so close you could swear it was catered!"
Ingredients: garlic powder, haddock fillets...
Prep Time:20 mins
Total Time: 37 mins
Recipe #469649
Carp is the traditional Christmas dish and it comes in different varieties: in aspic, fried, or served in Polish sauce. Serve this traditional Polish...
"Carp is the traditional Christmas dish and it comes in different varieties: in aspic, fried, or served in Polish sauce. Serve this traditional Polish holiday dish on chilled platter of shredded lettuce. Chilling time not included in preparation time. Courtesy of Polish Pottery Online."
Ingredients: parsley roots, eggs...
Prep Time:30 mins
Total Time: 30 mins
Recipe #468559
I invented this one year when hosting my husband's family Thanksgiving, and my brother-in-law will NEVER allow me to make any other kind!
"I invented this one year when hosting my husband's family Thanksgiving, and my brother-in-law will NEVER allow me to make any other kind!"
Ingredients: cornbread, cream of shrimp soup...
Prep Time:15 mins
Total Time: 50 mins
Recipe #457858
Source: Adapted from original recipe from HeidiSue on Food.com
I just love Lobster Bisque, and I am willing to pay $12 - $15 per bowl for an...
"Source: Adapted from original recipe from HeidiSue on Food.com I just love Lobster Bisque, and I am willing to pay $12 - $15 per bowl for an exceptional one... now I don't have to! A great lobster bisque doe not even need lobster meat! I tried HeidiSue's recipe, which was good, but then made some adjustments that made this the perfect Lobster Bisque..."
Ingredients: dried thyme, heavy whipping cream...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #453746
My mother and law used to make this spread for Holidays
"My mother and law used to make this spread for Holidays"
Ingredients: cream cheese, horseradish...
Prep Time:5 mins
Total Time: 5 mins
This is a recipe that I have compiled from several other shrimp and grits recipes. It has been customized to the taste of the Lowcountry. I promise that...
"This is a recipe that I have compiled from several other shrimp and grits recipes. It has been customized to the taste of the Lowcountry. I promise that you will love this. Make sure you try the biscuits with grape jelly with the shrimp and grits. Although odd, it is a delicious addition to this dish. It's like taking a short trip to Heaven."
Ingredients: Hidden Valley Ranch dressing, shrimp...
Prep Time:10 mins
Total Time: 40 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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