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    You are in: Home / Christmas / Christmas Seafood
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    Christmas Seafood Recipes

    Mix up your holiday spread with our members' top-rated Christmas seafood recipes like Marinated Shrimp Canapés and Creamy Baked Salmon.

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    featured recipe

    Most Popular Christmas Seafood Recipes

    Chinese Pot Stickers
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    These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do...

    Chinese Pot Stickers

    Recipe #13320

    Chinese Pot Stickers

    By Bergy on October 27, 2001

    Recipe #13320

    "These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them -..."

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    Ingredients: shrimp, fresh ginger...

    Prep Time:45 mins

    Total Time: 1 hrs

    Bacon Wrapped Scallops
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    I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.

    Bacon Wrapped Scallops

    Recipe #49506

    Bacon Wrapped Scallops

    By MizzNezz on December 22, 2002

    Recipe #49506

    "I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops."

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    Ingredients: garlic, sea scallops, bacon...

    Prep Time:20 mins

    Total Time: 32 mins

    Clam Chowder / Stew
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    Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
    If you would like to make this chowder really special, I have made it adding...

    Clam Chowder / Stew

    Recipe #14134

    Clam Chowder / Stew

    By Derf on November 12, 2001

    Recipe #14134

    "Best ever, lots of clams!! lots of flavor! Recipe can be cut in half. If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"

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    Ingredients: paprika, parsley, potatoes...

    Prep Time:15 mins

    Total Time: 50 mins

    More Most Popular Christmas Seafood Recipes

    Newest Christmas Seafood Recipes

    Recipe #473352

    Prawn (Shrimp) and Lime Tartlets
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    A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for...

    Prawn (Shrimp) and Lime Tartlets

    By I'mPat on January 31, 2012

    Recipe #473352

    "A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for they also gave a tip for making your own so have put that in the recipe and added a little extra time to the prep. There is no cooking involved. These tartlets are very small, one or two delicate bites...."

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    Ingredients: pastry shells, shrimp, limes...

    Prep Time:15 mins

    Total Time: 15 mins

    Christmas Bagel Bites With Leek Spread and Smoked Salmon
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    A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette...

    Christmas Bagel Bites With Leek Spread and Smoked Salmon

    Recipe #471222

    Christmas Bagel Bites With Leek Spread and Smoked Salmon

    By Boomette on January 3, 2012

    Recipe #471222

    "A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette that I toasted in the oven. It was a bit hard to bite. Today with the leftover of the salmon and spread, I used Melba toast. It was even better."

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    Ingredients: cream cheese, bagels, leeks...

    Prep Time:25 mins

    Total Time: 35 mins

    Recipe #470709

    Scrambled Eggs With Smoked Salmon
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    Great recipe for a brunch. We served this with fruit and a muffin and a little sausage... everyone loved it including young children.

    Scrambled Eggs With Smoked Salmon

    By Chef TanyaW on December 28, 2011

    Recipe #470709

    "Great recipe for a brunch. We served this with fruit and a muffin and a little sausage... everyone loved it including young children."

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    Ingredients: salt & freshly ground black pepper, eggs...

    Prep Time:5 mins

    Total Time: 15 mins

    More New Christmas Seafood Recipes

    Quick & Easy Christmas Seafood Recipes

    Singapore Chilli Prawns (Shrimp)
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    I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away.

    Singapore Chilli Prawns (Shrimp)

    Recipe #138447

    Singapore Chilli Prawns (Shrimp)

    By Jewelies on September 22, 2005

    Recipe #138447

    "I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away."

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    Ingredients: chives, black bean paste...

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #84293

    Crab Dip
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    I got this out of my mother's cookbook. It is so good y'all have to try.

    Crab Dip

    By Heather Beldin on February 18, 2004

    Recipe #84293

    "I got this out of my mother's cookbook. It is so good y'all have to try."

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    Ingredients: crackers, cream cheese...

    Prep Time:10 mins

    Total Time: 10 mins

    Smoked Salmon in Cucumber Cups
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    A cool, attractive, tasty appetizer. Perfect for any time of year or special occasion.

    Smoked Salmon in Cucumber Cups

    Recipe #105530

    Smoked Salmon in Cucumber Cups

    By evelyn/athens on December 7, 2004

    Recipe #105530

    "A cool, attractive, tasty appetizer. Perfect for any time of year or special occasion."

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    Ingredients: cucumbers, fresh cilantro leaves...

    Prep Time:25 mins

    Total Time: 25 mins

    More Quick & Easy Christmas Seafood Recipes

    Healthy Christmas Seafood Recipes

    Recipe #14507

    Scallop Risotto With Champagne
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    A fabulous starter dish.

    Scallop Risotto With Champagne

    By Derf on November 18, 2001

    Recipe #14507

    "A fabulous starter dish."

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    Ingredients: Brut champagne, green onions...

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #19381

    Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes)
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    Elegant, light, quick and easy hors d'oeuvres

    Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes)

    By Mille® on February 10, 2002

    Recipe #19381

    "Elegant, light, quick and easy hors d'oeuvres"

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    Ingredients: smoked oysters, smoked mussels...

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #78114

    Shrimp Cocktail
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    This is a wonderful dish to serve with any meal, or as an appetizer for a holiday meal. The addition of parsley and lemon slices as a garnish will compliment...

    Shrimp Cocktail

    By Little Bee on December 6, 2003

    Recipe #78114

    "This is a wonderful dish to serve with any meal, or as an appetizer for a holiday meal. The addition of parsley and lemon slices as a garnish will compliment the red color of the shrimp for that festive appearance. This is sure to be a hit with seafood lovers!"

    View Full Recipe

    Ingredients: fresh parsley, horseradish...

    Prep Time:20 mins

    Total Time: 25 mins

    More Healthy Christmas Seafood Recipes

    Recommended Christmas Seafood Recipes

    More Recommended Christmas Seafood Recipes

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    Newest Reviews for Christmas Seafood Recipes

    Baked Haddock and Seafood

    "This dish has real possibilities. Used tilapia and shrimp and made the rest to the recipe. I would definitely make this again. I found that when removing..." more 

    By Marie
    on December 13, 2011

    Italian Fisherman's Stew

    "This was abosultely fantastic. Made it for Christmas Eve this year. Substituted the seafood to 1lb shrimp, 1/2 lb scallops, 1/2 lb lobster, and 1/2 lb..." more 

    By acsmrb
    on December 18, 2010

    Mango Glazed Fresh Atlantic Salmon

    "This is a definite five star recipe and one that we will be enjoying often this summer... The flavour of the glaze is outstanding and smells wonderful..." more 

    By The Flying Chef
    on December 4, 2010

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