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    You are in: Home / Christmas / Christmas Main Dish
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    Christmas Main Dish Recipes

    Entertain with ease this holiday season by choosing from our endless list of Christmas main dishes like traditional glazed hams and kicked-up Cajun fried turkeys.

    Add Your Recipes

    Kittencal's Juicy Crock Pot Turkey Breast
    Kittencal's Juicy Crock Pot Turkey Breast

    By Kittencalskitchen on May 21, 2012

    Recipe #188444

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    "This method creates a very moist flavorful turkey breast, the low slow cooking will create juice if you want more juice just add in a can of low-sodium chicken broth undiluted although you really don't need to --- do not add in any extra salt the onion soup mix is salty enough --- for best flavor I recommend not to use previously frozen then thawed..."

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    Ingredients: garlic powder, turkey breast...

    41 Reviews

    Prep Time: 10 mins

    Total Time: 6 hrs 10 mins

    Kittencal's Juicy Crock Pot Turkey Breast

    Manicotti- Cheese Filled Italian Crepes
    Manicotti- Cheese Filled Italian Crepes

    By ItalianMomof2 on March 15, 2012

    Recipe #185931

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    "Ever since I began to make this recipe, I'll never go back to store bought shells again! It's actually easier to make and stuff your own crepe's than it is to boil the shells and have them fall apart while filling them. I can't believe how easy it is and my grandmother is proud of me now! Whenever I make these Manicotti, i always make extra and freeze..."

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    Ingredients: whole milk ricotta cheese, fresh ground pepper...

    2 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 40 mins

    Manicotti- Cheese Filled Italian Crepes

    Mushroom, Herb and Parsnip Pie
    Mushroom, Herb and Parsnip Pie

    By PinkCherryBlossom on February 26, 2012

    Recipe #194034

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    "This can be frozen once made just be sure not to grill. It will keep for upto 2 months and should be allowed to defrost to room temp before cooking for 40 mins at 180C"

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    Ingredients: fresh rosemary, leeks, milk...

    1 Reviews

    Prep Time: 35 mins

    Total Time: 1 hrs 35 mins

    Mushroom, Herb and Parsnip Pie

    Nutty Lentil Loaf
    Nutty Lentil Loaf

    By Sharon123 on February 18, 2012

    Recipe #58849

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    "In response to a request, this recipe came from Vegetarian Times Complete Cookbook.This is a one dish meal that is perfect to take along on day hikes or to eat at home!"

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    Ingredients: dry lentils, raw cashews...

    8 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Nutty Lentil Loaf

    Mango Glazed Fresh Atlantic Salmon
    Mango Glazed Fresh Atlantic Salmon

    By I'mPat on January 17, 2012

    Recipe #443511

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    "A Australian Christmas recipe from a National supermarket, suitable to our hot climate, devised by Curtis Stone."

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    Ingredients: coriander, extra virgin olive oil...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Mango Glazed Fresh Atlantic Salmon

    Sweet and Sour Ham Meatballs
    Sweet and Sour Ham Meatballs

    By Annick #2 on January 17, 2012

    Recipe #471593

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    "I took this recipe from a french cook book ( Qu'est-ce qu'on mange ???) and copied it here because I never want to loose it. I have made these for the past 6 years for Christmas and each time have been asked for the recipe. Its easy to make and sooooooooooo good. The sweet and sour sauce, and trust me there is plenty of it, makes the meatballs..."

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    Ingredients: ground lean pork, dry mustard...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Sweet and Sour Ham Meatballs

    Roasted Butternut Squash and Sausage Ragout & Ravioli
    Roasted Butternut Squash and Sausage Ragout & Ravioli

    By Chocolatta on January 13, 2012

    Recipe #471886

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    "I came up with this receipe on a particularly gloomy fall day. I wanted some warm savory comfort food, and boy did this do the trick! Not only was it flavorful, but very pretty too!"

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    Ingredients: alfredo sauce, cheese ravioli...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Roasted Butternut Squash and Sausage Ragout & Ravioli

    Kittencal's Fluffiest Scrambled Eggs
    Kittencal's Fluffiest Scrambled Eggs

    By Kittencalskitchen on January 10, 2012

    Recipe #251220

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    "Once you make these eggs you will *never* go back to your old way again, this is the way the higher end restaurants prepare their eggs ----for six eggs you may increase the milk by 1 tablespoon, do not add in more than 1/4 teaspoon baking powder --- if you are not afraid of some extra calories for 4 eggs use 2 tablespoons whipping cream in place of..."

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    Ingredients: fresh coarse ground black pepper, eggs...

    141 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Kittencal's Fluffiest Scrambled Eggs

    Unbelievable Crockpot Apple/Onion Pork Butt
    Unbelievable Crockpot Apple/Onion Pork Butt

    By 50debbie on January 8, 2012

    Recipe #471360

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    "Easy!!! Tastes like nothing else you've ever tried. I developed this myself. When I take it to Parties as little sandwiches, they're gone. Served as a main dishes with roasted potatoes and homemade cranberry sauce, Delicious!!"

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    Ingredients: pork butt, cracked pepper...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 6 hrs 5 mins

    Unbelievable Crockpot Apple/Onion Pork Butt

    Roasted Beef Tenderloin With Basil-Curry Mayonnaise
    Roasted Beef Tenderloin With Basil-Curry Mayonnaise

    By threeovens on January 5, 2012

    Recipe #470113

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    "This recipe sounds complicated, but is actually quite easy. Adapted from Giada De Laurentiis, Food Network."

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    Ingredients: cooking spray, coriander seeds...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Roasted Beef Tenderloin With Basil-Curry Mayonnaise

    Arroz Con Gandules (Rice and Pigeon Peas)
    Arroz Con Gandules (Rice and Pigeon Peas)

    By threeovens on January 5, 2012

    Recipe #470716

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    "This recipe starts with fresh pigeon peas and I am translating it from Spanish. It comes from an old cookbook, originally published in 1954 called "Cocina Criolla" by Carmen Aboy Valldejuli who was born in 1912. So I suppose she would know Puerto Rican cooking if anyone does!"

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    Ingredients: pigeon peas, fresh cilantro stems...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Arroz Con Gandules (Rice and Pigeon Peas)

    Traditional Christmas Meat Pie
    Traditional Christmas Meat Pie

    By Poppa Doug on December 31, 2011

    Recipe #470619

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    "This is an old family recipie that has been passed down through the generations. In our home it is considered a special Christmas treat. Serve with mashed potatoes and choice of vegetables. We like to top ours with a little ketchup."

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    Ingredients: dried celery flakes, pepper...

    0 Reviews

    Prep Time: 0 mins

    Total Time: 30 mins

    Traditional Christmas Meat Pie

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    Newest Reviews for Christmas Main Dish Recipes

    Oatmeal Chocolate Chip Bars

     33 Reviews

    "These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more 

    By HawaiianBaker
    on 0

    Yogurt Bread

     1 Reviews

    "Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more 

    By mianbao
    on 0

    Banana-nut Muffins

     11 Reviews

    "This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more 

    By Chef Islandsurf
    on 0

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