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Entertain with ease this holiday season by choosing from our endless list of Christmas main dishes like traditional glazed hams and kicked-up Cajun fried turkeys.
Recipe #477541
This is a simple, but delicious recipe that I inherited through my wife. These are great for Christmas, Easter, or anytime you want a "fancy"...
"This is a simple, but delicious recipe that I inherited through my wife. These are great for Christmas, Easter, or anytime you want a "fancy" mini-meatloaf. These warm up well so we usually make a double or trible recipe. This is also a great way to use over any leftover ham you have."
Ingredients: dry mustard, eggs, ground ham...
Prep Time:30 mins
Total Time: 2 hrs
Recipe #475751
I used to get a Harrington's Cob-Smoked Ham from Vermont every Christmas and really looked forward to the delicious leftovers. This was one of my...
"I used to get a Harrington's Cob-Smoked Ham from Vermont every Christmas and really looked forward to the delicious leftovers. This was one of my favorite ways to use them."
Ingredients: pepper, cooked rice, ham...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #475714
Ready, Set, Cook! Special Edition Contest Entry: This recipe is great for our busy family because it can be made on Sunday and we are able to grab it...
"Ready, Set, Cook! Special Edition Contest Entry: This recipe is great for our busy family because it can be made on Sunday and we are able to grab it and go for a quick breakfast, either hot or cold. We also enjoy this dish as "breakfast for dinner" and it is always requested during holiday brunch. This casserole has all of the classic, favorite..."
Ingredients: cooking spray, egg substitute...
Prep Time:30 mins
Total Time: 1 hrs 5 mins
Recipe #475002
The traditional "Sunday brunch" fare - eggs Benedict - gets a sweeter side to it's savoury face. This is still breakfast food at heart,...
"The traditional "Sunday brunch" fare - eggs Benedict - gets a sweeter side to it's savoury face. This is still breakfast food at heart, but for those of us who want a bit of sugar in the morning!"
Ingredients: cinnamon, egg whites...
Prep Time:40 mins
Total Time: 1 hrs
Recipe #474787
This recipe is a family favorite that was handed down to me from my mother who grew up in Fort Kent, Maine on the Canadian border.This is the traditional...
"This recipe is a family favorite that was handed down to me from my mother who grew up in Fort Kent, Maine on the Canadian border.This is the traditional tourtie're pie."
Ingredients: pepper, ground lean pork...
Prep Time:30 mins
Total Time: 1 hrs
"pasta with cheese and sauce"
Ingredients: fresh basil leaves, dry pasta...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #474247
Juicy! Flavorful! My family demands that I cook turkey on Thanksgiving!
"Juicy! Flavorful! My family demands that I cook turkey on Thanksgiving!"
Ingredients: cinnamon sticks, salt & freshly ground black pepper...
Prep Time:6 hrs
Total Time: 8 hrs
I came up with this receipe on a particularly gloomy fall day. I wanted some warm savory comfort food, and boy did this do the trick! Not only was it...
By Chocolatta on January 12, 2012
Recipe #471886
"I came up with this receipe on a particularly gloomy fall day. I wanted some warm savory comfort food, and boy did this do the trick! Not only was it flavorful, but very pretty too!"
Ingredients: alfredo sauce, cheese ravioli...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #471736
I never cared for meat in my lasagna and made quite a fine one without it. However, at the prodding of my family, I decided to try a meat version and...
"I never cared for meat in my lasagna and made quite a fine one without it. However, at the prodding of my family, I decided to try a meat version and it certainly was a big hit. Initially, since I didn't care for sausage, I only used 1/2 pound, but you can mix up the measurements of ground beef and sausage to your personal preference, as long as it..."
Ingredients: dried basil leaves, dried oregano...
Prep Time:1 hrs 30 mins
Total Time: 2 hrs 20 mins
Recipe #471685
Made this for Christmas Eve, and it turned out perfectly with our 8 pound prime rib. My butcher had said "500 and five minutes a pound". Most...
"Made this for Christmas Eve, and it turned out perfectly with our 8 pound prime rib. My butcher had said "500 and five minutes a pound". Most of the recipes I found online were not like this, but several were. I tried to keep it stupidly simple. This is a great recipe for us, and got rave reviews from the family. I am not a cook ...if I..."
Ingredients: fresh coarse ground black pepper, prime rib roast...
Prep Time:15 mins
Total Time: 2 hrs 56 mins
I took this recipe from a french cook book ( Qu'est-ce qu'on mange ???) and copied it here because I never want to loose it. I have made these...
"I took this recipe from a french cook book ( Qu'est-ce qu'on mange ???) and copied it here because I never want to loose it. I have made these for the past 6 years for Christmas and each time have been asked for the recipe. Its easy to make and sooooooooooo good. The sweet and sour sauce, and trust me there is plenty of it, makes the meatballs..."
Ingredients: ground lean pork, dry mustard...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Easy!!! Tastes like nothing else you've ever tried. I developed this myself. When I take it to Parties as little sandwiches, they're gone. Served...
"Easy!!! Tastes like nothing else you've ever tried. I developed this myself. When I take it to Parties as little sandwiches, they're gone. Served as a main dishes with roasted potatoes and homemade cranberry sauce, Delicious!!"
Ingredients: pork butt, cracked pepper...
Prep Time:5 mins
Total Time: 6 hrs 5 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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