Christmas Appetizer Recipes

"I got this recipe from my niece Holly. It is so simple and tastes so good!"

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Ingredients: crushed pineapple, Cool Whip...

"I don't know where I got this recipe, but I know it wasn't on this site, 'cause I couldn't find it anywhere. I've made them before (and they're yummy) so I knew I must have it written down somewhere. Luckily, I found it and am posting it here for safe-keeping. You can use any type of seafood you desire, just be sure to finely dice it, and enjoy...."

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Ingredients: cream cheese, flour tortillas...

"Ready, Set, Cook! Special Edition Contest Entry: These wonderfully soft biscuit pinwheels are delicious plain but are even better dipped in marinara sauce!"

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Ingredients: eggs, frozen spinach...

"I got this recipe from my good friend Lois. I haven't made it yet, but wanted to post it here for safe-keeping. She says it's yummy, and couldn't be much easier."

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Ingredients: mayonnaise, mozzarella cheese...

"Ready, Set, Cook! Special Edition Contest Entry. This is a quick and easy appetizer that is packed with flavor and tastes like you worked all day making it.The bites are light and crispy at the same time The Shrimp bites are a 6 step procedure that is so easy. Enjoy!"

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Ingredients: goat cheese, cumin...

"A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for they also gave a tip for making your own so have put that in the recipe and added a little extra time to the prep. There is no cooking involved. These tartlets are very small, one or two delicate bites...."

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Ingredients: pastry shells, shrimp, limes...

"Sinfully delicious!! Salty and sweet, crispy and gooey!! Yum! Surprisingly easy and look fantastic. I had these at a restaurant and then went on a hunt to find a similar recipe. Found one online and tweaked it some. If you use thick cut bacon, par-cook it some before wrapping dates."

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Ingredients: goat cheese, sliced almonds...

"Sables are French butter cookies from the northern part of France. They are usually citrus flavored and also go very well with a marmalade coating. Here the sables are turned into a savory treat through the addition of Parmesan cheese and fresh sage. This savory Sage-Parmesan shortbread has a very delicate crumb and makes for a wonderful appetizer to..."

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Ingredients: pepper, parmesan cheese, salt...

"I took this recipe from a french cook book ( Qu'est-ce qu'on mange ???) and copied it here because I never want to loose it. I have made these for the past 6 years for Christmas and each time have been asked for the recipe. Its easy to make and sooooooooooo good. The sweet and sour sauce, and trust me there is plenty of it, makes the meatballs..."

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Ingredients: ground lean pork, dry mustard...

"A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette that I toasted in the oven. It was a bit hard to bite. Today with the leftover of the salmon and spread, I used Melba toast. It was even better."

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Ingredients: cream cheese, bagels, leeks...

"This is perfect for a small gathering where you don't want to serve an entire wheel of brie. You can cut the ingredients down to the number you need since they are served individually on the slices of French bread. I found this online when I didn't want to do the old brie in puffed pastry recipe."

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Ingredients: brie cheese, French bread...