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Kick off your holiday celebration with star-studded starters from our collection of Christmas appetizers full of traditional bites and tasty riffs on all your holiday favorites.
"A fairly traditional Australian prawn cocktail recipe with the addition of some tomato and corn to garnish. It always tastes best if you use prawns just freshly cooked but then cooled in the fridge a while."
Ingredients: corn kernels, Tabasco sauce...
Prep Time: 10 mins
Total Time: 10 mins
"A wonderful appetizer perfect at your next cocktail party or holiday open house."
Ingredients: Dijon mustard, eggs...
Prep Time: 20 mins
Total Time: 20 mins
"I received these from my Christmas Bake exchange and I just love these little treats! Thanks Suzanne for sharing the recipe with me."
Ingredients: chocolate chips, evaporated milk...
Prep Time: 10 mins
Total Time: 50 mins
By HeatherFeather on February 23, 2012
Recipe #18037
"I first tasted this fondue at a friend's Christmas party about 8-9 years ago. I think just about everyone left that party with a copy of the recipe! I have served this at my own parties many times with great success. I enjoy serving this with strawberries, fresh pineapple chunks, cantaloupe, bananas, and sponge cake as the dippers. This makes enough..."
Ingredients: jam, evaporated milk...
Prep Time: 5 mins
Total Time: 35 mins
"It's easy to control the spice level in these according to your own taste."
Ingredients: Dijon mustard, fresh lime juice...
Prep Time: 4 hrs
Total Time: 4 hrs
"Hot delicious dip is always a hit! Makes your taste buds go crazy! Serve warm with your choice of crackers, toasted pita wedges or toasted cocktail breads. Have tweaked a bit but it was originally found on allrecipes.com submitted by Kamryn."
Ingredients: fresh coarse ground black pepper, garlic powder...
Prep Time: 15 mins
Total Time: 25 mins
"I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."
Ingredients: pecan halves, salt, sugar...
Prep Time: 2 mins
Total Time: 17 mins
"Yummy Rolls! (Bread-Machine Preferred)"
Ingredients: garlic, milk, parmesan cheese...
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
"I took this recipe from a french cook book ( Qu'est-ce qu'on mange ???) and copied it here because I never want to loose it. I have made these for the past 6 years for Christmas and each time have been asked for the recipe. Its easy to make and sooooooooooo good. The sweet and sour sauce, and trust me there is plenty of it, makes the meatballs..."
Ingredients: ground lean pork, dry mustard...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Boomette on January 3, 2012
Recipe #471222
"A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette that I toasted in the oven. It was a bit hard to bite. Today with the leftover of the salmon and spread, I used Melba toast. It was even better."
Ingredients: cream cheese, bagels, leeks...
Prep Time: 25 mins
Total Time: 35 mins
"A nice extravagant way to end the year! Also to start the New Year! New Year 2011 I made stuffed eggs using wasabi caviar. My eggs peeled so nice I just had to stuff them. Using less mayo/ smart balance. And a touch of horseradish mustard to the yolk mixture."
Ingredients: black caviar, red caviar...
Prep Time: 15 mins
Total Time: 20 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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