Chinese Rice Recipes

"This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."

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Ingredients: lean boneless pork, eggs...

"This is great as a main dish or accompanying your favorite Oriental meal."

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Ingredients: shrimp, eggs, green peppers...

"I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this infomercial for cookware and they made fried rice. And what do you know, its a good recipe! Only thing good that ever came out of a infomercial, lol. Anyway my whole family loves it and have been asked for..."

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Ingredients: pepper, eggs, frozen peas...

"This has a great garlic flavor and tastes delicious with or without the heaters!"

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Ingredients: cornstarch, dry sherry, garlic...

"Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done!"

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Ingredients: pepper, eggs, cooked rice...

"This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there is to be no peeking! Can easily be doubled....cooking time a guesstimate."

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Ingredients: water, basmati rice...

"This rice is a tasty side for almost any meal."

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Ingredients: fresh cilantro, fresh ginger...

"Very easy way to use leftover rice!"

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Ingredients: cooking oil, eggs, peas...

"I found this in Cook's Country magazine. Sticky rice we can make at home and use our chopsticks?! YAY! I've stirred, lid off, lid on, added oil, etc, to try and make my rice really sticky. There's nothing special here as far as ingredients, it's just a very simple method! Thanks Cook's Country and Chef Kelley Baker! Do not stir the rice as it cooks...."

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Ingredients: long grain white rice, salt...

"I know...you say another fried rice recipe. No matter how many recipes you come across here at Zaar, this one is the best, I assure you. What makes it the best, you ask? That it is EXACTLY down to the peas and carrots what you get at the China Buffet. It looks like it, smells like it, and best of all, tastes like it because a little old Chinese..."

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Ingredients: peas and carrots, eggs...

"from the WW website. This dish is successful even with my husband, who deplores eating healthy. One note: I have never used regular soy sauce when preparing this dish myself. I always use Indonesian Sweet Soy Sauce, which I'm sure lends a slightly different flavor. As written, just 3 points per one cup side serving or 6 points for a very generous..."

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Ingredients: cooking spray, egg whites...