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Stir-fry your way to a fusion of far east flavors with our endless collection of Chinese rice recipes that include restaurant favorites like pork fried rice.
"This is a simple fried rice recipe that is sure to please kids of all ages--even the biggest ones! This rice is packed with eggs and vegetables and makes a substantial one-dish meal or side dish. My kids go crazy for this and always ask for seconds. The best thing about it is they don't even mind that it contains vegetables (I don't think they even..."
Ingredients: peas and carrots, eggs, onions...
Prep Time: 10 mins
Total Time: 30 mins
"I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this infomercial for cookware and they made fried rice. And what do you know, its a good recipe! Only thing good that ever came out of a infomercial, lol. Anyway my whole family loves it and have been asked for..."
Ingredients: pepper, eggs, frozen peas...
Prep Time: 20 mins
Total Time: 30 mins
"Use a mix of whatever meat you have on hand. Can use store-bought spicy chili-garlic (Sriracha) or can use Recipe #415971 as a sub. Don't omit it!!!"
Prep Time: 15 mins
Total Time: 28 mins
"I've never seen anyone else use this technique to make fried rice. It may seem as if the eggs would stick to the rice and vegetables, but they don't. You can make the fried rice without the pork. Although the recipe specifies short-grain rice, I prefer to make this with long-grain. Prep time includes marinating time."
Ingredients: eggs, snap peas, fresh ginger...
Prep Time: 1 hrs 35 mins
Total Time: 1 hrs 55 mins
"This is how I make fried rice and i'ts simple."
Ingredients: eggs, frozen peas, cooked rice...
Prep Time: 1 hrs
Total Time: 1 hrs 10 mins
"This rice is a tasty side for almost any meal."
Ingredients: fresh cilantro, fresh ginger...
Prep Time: 10 mins
Total Time: 30 mins
"Polo (a Central Asian variant on the word pilaf) is a food staple found across Central Asia, including Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan, Tajikistan, and parts of northwestern China. The different peoples of each region have their own takes, and their own flavors, for the recipe. This recipe is for Uyghur polo, the variant of the dish..."
Ingredients: cumin, red hot peppers, lamb...
Prep Time: 30 mins
Total Time: 1 hrs
"I found this in Cook's Country magazine. Sticky rice we can make at home and use our chopsticks?! YAY! I've stirred, lid off, lid on, added oil, etc, to try and make my rice really sticky. There's nothing special here as far as ingredients, it's just a very simple method! Thanks Cook's Country and Chef Kelley Baker! Do not stir the rice as it cooks...."
Ingredients: long grain white rice, salt...
Prep Time: 25 mins
Total Time: 25 mins
"I got this recipe from a Kikkoman booklet. I made it for the first time around 1993 and it was so good I never tried another fried rice recipe ever since."
Ingredients: eggs, cooked rice...
Prep Time: 10 mins
Total Time: 20 mins
"My tasty take on a wonderful Chinese take-away, favorite! Very easy to make and family friendly as well."
Ingredients: cornstarch, dried red chilies...
Prep Time: 25 mins
Total Time: 50 mins
"Awesome recipe! I can't eat rice any other way. You'll love it! Goes with any dish you'd like."
Ingredients: eggs, garlic powder...
Prep Time: 10 mins
Total Time: 30 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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