Chinese Rice Recipes

"This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."

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Ingredients: lean boneless pork, eggs...

"This is great as a main dish or accompanying your favorite Oriental meal."

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Ingredients: shrimp, eggs, green peppers...

"Source: www.topsecretrecipes.com"

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Ingredients: pepper, eggs, frozen peas...

"This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there is to be no peeking! Can easily be doubled....cooking time a guesstimate."

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Ingredients: water, basmati rice...

"Awesome recipe! I can't eat rice any other way. You'll love it! Goes with any dish you'd like."

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Ingredients: eggs, garlic powder...

"This rice is a tasty side for almost any meal."

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Ingredients: fresh cilantro, fresh ginger...

"I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

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Ingredients: short-grain rice, water...

"I found this in Cook's Country magazine. Sticky rice we can make at home and use our chopsticks?! YAY! I've stirred, lid off, lid on, added oil, etc, to try and make my rice really sticky. There's nothing special here as far as ingredients, it's just a very simple method! Thanks Cook's Country and Chef Kelley Baker! Do not stir the rice as it cooks...."

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Ingredients: long grain white rice, salt...

"from the WW website. This dish is successful even with my husband, who deplores eating healthy. One note: I have never used regular soy sauce when preparing this dish myself. I always use Indonesian Sweet Soy Sauce, which I'm sure lends a slightly different flavor. As written, just 3 points per one cup side serving or 6 points for a very generous..."

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Ingredients: cooking spray, egg whites...

"People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions..."

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Ingredients: long-grain rice, water...

"Sushi from the store can be quite expensive...sushi's quite good for you, very easy to make and extremely tasty! Here's a recipe for sushi rice so that you can get rolling!"

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Ingredients: sushi rice, rice vinegar, salt...