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Choose from our endless collection of traditional and exotic chicken stew recipes for the ultimate in full-flavored taste.
Recipe #479368
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I have been searching for a rich Italian chicken recipe for ages. Found this on the ABC Radio South Coast website.
"I have been searching for a rich Italian chicken recipe for ages. Found this on the ABC Radio South Coast website."
Ingredients: cracked black pepper, canned whole tomatoes...
Prep Time:10 mins
Total Time: 10 mins
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By gemini08
A dish that is shared by Austria and Hungary, dating back to the Austro - Hungarian Monarchy. In order to achieve the taste and color desired, it is important...
By gemini08 on May 4, 2012
Recipe #478888
"A dish that is shared by Austria and Hungary, dating back to the Austro - Hungarian Monarchy. In order to achieve the taste and color desired, it is important to use Hungarian Paprika in this dish. Serve on a bed of Nockerl,"Recipe #8563" and enjoy with a green, leafy salad and a glass of Hungarian Tokayer wine."
Ingredients: creme fraiche, Hungarian paprika...
Prep Time:20 mins
Total Time: 20 mins
Recipe #478307
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By Hippie2MARS
So good on a chilly evening, served with homemade cornbread. I usually make this in the crockpot, but you can make it on the stove too. I've also...
"So good on a chilly evening, served with homemade cornbread. I usually make this in the crockpot, but you can make it on the stove too. I've also added hominy to this and it's a terrific addition. In a pinch you can use canned chicken too."
Ingredients: pepper, creamed corn...
Prep Time:5 mins
Total Time: 5 mins
Recipe #476636
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By BajanDredi
By: ROMA
allrecipes.com
"Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!...
"By: ROMA allrecipes.com "Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.""
Ingredients: coconut milk, curry powder...
Prep Time:20 mins
Total Time: 20 mins
Recipe #475060
This traditional recipe from Botswana is for a classic stew of chicken cooked in a tomato, peanut butter and chili sauce. Adapted for a dinner featuring...
"This traditional recipe from Botswana is for a classic stew of chicken cooked in a tomato, peanut butter and chili sauce. Adapted for a dinner featuring African-inspired foods."
Ingredients: ginger, green bell peppers...
Prep Time:20 mins
Total Time: 20 mins
Recipe #474808
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A spicy, savoury twist on healthy ingredients! Chicken thighs are rich in iron and have a better flavour when cooked in stews and sauces.
"A spicy, savoury twist on healthy ingredients! Chicken thighs are rich in iron and have a better flavour when cooked in stews and sauces."
Ingredients: no-salt-added diced tomatoes, green bell peppers...
Prep Time:30 mins
Total Time: 30 mins
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This is another "stretched" recipe we did for the Boys and Girls Club one dinner service. We only had about 8 lbs of chicken to stretch between...
By WhiskingWings on February 13, 2012
Recipe #474031
"This is another "stretched" recipe we did for the Boys and Girls Club one dinner service. We only had about 8 lbs of chicken to stretch between 60 kids, and not enough rice to give them all either. What we did have were potatoes, so this flavourful, oven-stewed meal was created!"
Ingredients: scotch bonnet peppers, garlic...
Prep Time:36 hrs
Total Time: 36 hrs
Recipe #471779
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Delicious stew from Eating Well magazine Jan/Feb 2012
"Delicious stew from Eating Well magazine Jan/Feb 2012"
Ingredients: fresh ground pepper, dried thyme...
Prep Time:30 mins
Total Time: 30 mins
Recipe #471451
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Chicken, turkey, duck and the kick of Cajun spice fill this huge pot of goodness. Cornmeal (representing cornbread stuffing) and sweet potato (a la casserole)...
"Chicken, turkey, duck and the kick of Cajun spice fill this huge pot of goodness. Cornmeal (representing cornbread stuffing) and sweet potato (a la casserole) help thicken and all the veggies add flavour, colour and texture!"
Ingredients: dried basil, duck breasts...
Prep Time:45 mins
Total Time: 45 mins
Recipe #470694
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The dish hails from the northern part of Fukuoka Prefecture on the southern isle of Kyushu, but over the years it has become a national family favorite....
"The dish hails from the northern part of Fukuoka Prefecture on the southern isle of Kyushu, but over the years it has become a national family favorite. This traditional family meal is often served over the New Year’s holidays. Chikuzen Ni is usually cooked on New Year's Eve and consumed on New Year's Day. This allows the flavor to infuse thoroughly...."
Ingredients: dried shiitake mushrooms, dashi...
Prep Time:30 mins
Total Time: 30 mins
This recipe is based on one from Lou Seibert Pappas’ cookbook, Extra-Special Crockery Pot Recipes. She says, “The Normandy Section of France...
"This recipe is based on one from Lou Seibert Pappas’ cookbook, Extra-Special Crockery Pot Recipes. She says, “The Normandy Section of France is noted for this succulent chicken entrée. It calls for apply brandy, a specialty of the region.” This is absolutely fantastic served over rice, pasta or with a crusty bread."
Ingredients: pepper, chicken base...
Prep Time:20 mins
Total Time: 20 mins
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By Zhukov
Your basic green chile stew. The most important ingredient is the green chiles themselves; for best taste, I highly recommend roasted Hatch green chiles.
...
"Your basic green chile stew. The most important ingredient is the green chiles themselves; for best taste, I highly recommend roasted Hatch green chiles. I got the inspiration for this recipe from my favorite Tex-Mex joint, Chuys. I think it tastes like a pretty close facsimile thereof. One thing that Chuy's sometimes does is roast the vegetables..."
Ingredients: cilantro, pepper, cumin...
Prep Time:30 mins
Total Time: 30 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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