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Choose from our endless collection of traditional and exotic chicken stew recipes for the ultimate in full-flavored taste.
By gemini08 on May 4, 2012
Recipe #478888
"A dish that is shared by Austria and Hungary, dating back to the Austro - Hungarian Monarchy. In order to achieve the taste and color desired, it is important to use Hungarian Paprika in this dish. Serve on a bed of Nockerl,"Recipe #8563" and enjoy with a green, leafy salad and a glass of Hungarian Tokayer wine."
Ingredients: creme fraiche, Hungarian paprika...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"Quick & easy to toss into the crockpot on a busy day & forget it. Serve with pasta & a green salad for a "ready when you are" supper."
Ingredients: garlic, Italian-style diced tomatoes...
Prep Time: 15 mins
Total Time: 8 hrs 15 mins
"A quick way to make a large pot of food with no hassles. Ideal for the beginner cook. It improves on standing, too, so you could make it and reheat it later, or cool and leave in fridge for the next day. Freezes very well. Please see the adaptations suggested at the end."
Ingredients: tomatoes with juice, ketchup...
Prep Time: 10 mins
Total Time: 45 mins
"This recipe is from "Extending the Table" and is meant to be eaten with couscous. If you prefer, substitute goat or lamb for the chicken."
Ingredients: pepper, ground cumin...
Prep Time: 15 mins
Total Time: 40 mins
"This is a combo of my Chicken Pot Pie filling and my mother in-law's Biscuit Style Crust. They go together fabulously. This is awesome with a double crust, but if you are watching your fat intake, it is also yummy with just a top crust. Also, the homemade gravy is wonderful, but if you have leftover gravy or prefer to use canned or jarred, this is..."
Ingredients: pepper, milk, onions...
Prep Time: 20 mins
Total Time: 50 mins
"This stew is a traditional Algerian recipe called "Died b'l-Qasbour." It is seasoned with saffron and cilantro. Serve over rice or couscous."
Ingredients: cilantro, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 1 hrs 3 mins
By WhiskingWings on February 13, 2012
Recipe #474031
"This is another "stretched" recipe we did for the Boys and Girls Club one dinner service. We only had about 8 lbs of chicken to stretch between 60 kids, and not enough rice to give them all either. What we did have were potatoes, so this flavourful, oven-stewed meal was created!"
Ingredients: scotch bonnet peppers, garlic...
Prep Time: 36 hrs
Total Time: 48 hrs
"A slightly modified version of a recipe from Easy International Cooking that is really bursting with flavour. With the chillies leave the seeds if you like some heat, remove the seeds if you want a little less heat or leave them out all together for a mild result. It is great served with crusty bread and also re-heats well. I've specified thigh meat..."
Ingredients: corn kernels, cornflour...
Prep Time: 30 mins
Total Time: 1 hrs 45 mins
"Great to have on-hand for recipes. Just Place as many chicken breasts as you can fit into your crock pot as long as the lid fits on properly. I use bone-in, skin-on but I'm sure boneless, skinless would work too."
Ingredients: pepper, garlic powder, salt...
Prep Time: 5 mins
Total Time: 8 hrs 5 mins
"I make this stew on cold days or when someone just isn't feeling well. It's a fabulous comfort food that smells great all day and helps chase the sniffles away...and it's easy too...the worste part is cleaning the meat off the chicken but don't use boneless, skinless because it just won't be the same! There's definately something in the bones that..."
Ingredients: pepper, chicken base...
Prep Time: 45 mins
Total Time: 1 hrs 30 mins
"I'm a coward when it comes to okra. Yes, I know it is used for its thickening qualities, but I just can't bring myself to use this vegetable."
Ingredients: diced tomatoes, cooked rice...
Prep Time: 10 mins
Total Time: 1 hrs 20 mins
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Ingredients: dried thyme leaves, fat-free chicken broth...
Prep Time: 5 mins
Total Time: 6 hrs 5 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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