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Whether you're craving classic flavor or spiced-up crunch, our collection of chicken salad recipes includes every tasty take on this quick-fix favorite.
If you love pasta salads that contain crisp veggies you'll love this. The dressing is really delicious. The flavors get better after 2 or 3 days in...
"If you love pasta salads that contain crisp veggies you'll love this. The dressing is really delicious. The flavors get better after 2 or 3 days in the fridge. I got this great recipe from a friend."
Ingredients: chili oil, dark sesame oil...
Prep Time:30 mins
Total Time: 30 mins
First had this in a little cafe at Rylstone, which is a tiny place near Mudgee, NSW Australia. The chef was kind enough to give me the recipe.
It speaks for itself.
From Cooking Light, August 2006.
"From Cooking Light, August 2006."
Ingredients: ground cumin, fresh cilantro...
Prep Time:20 mins
Total Time: 20 mins
From Outpost Natural Foods, in their Diabetes Fighting Foods flyer.
"From Outpost Natural Foods, in their Diabetes Fighting Foods flyer."
Ingredients: cucumbers, cooked chicken...
Prep Time:10 mins
Total Time: 10 mins
Trying to add different dishes and salads to the "Saturday Lunch at the Farm" crowd brought the dawn of new tastes and new ways of devouring...
"Trying to add different dishes and salads to the "Saturday Lunch at the Farm" crowd brought the dawn of new tastes and new ways of devouring lunch. This salad goes particularly well when "Tommy the Beefsteak Tomato" or "Penelope the Plum tomato" when in the summer you can actually smell the tomatoes maturing and growing..."
Ingredients: cucumbers, unsalted dry roasted peanuts...
Prep Time:10 mins
Total Time: 20 mins
A low-fat, refreshing salad!
"A low-fat, refreshing salad!"
Ingredients: chunky salsa, cucumbers...
Prep Time:15 mins
Total Time: 17 mins
Iceberg lettuce holds up well and doesn't wilt or get soggy, even after being tossed with the dressing.
"Iceberg lettuce holds up well and doesn't wilt or get soggy, even after being tossed with the dressing."
Ingredients: roasted cashews, fresh bean sprouts...
Prep Time:30 mins
Total Time: 30 mins
This has gotten rave reviews at family picnics in the past. It is a refreshing change from the standard meat-salads used for sandwiches and is relatively...
"This has gotten rave reviews at family picnics in the past. It is a refreshing change from the standard meat-salads used for sandwiches and is relatively easy to make. Pita pockets are the recommended "serving implement" but serve it up however you wish."
Ingredients: reduced-calorie mayonnaise, whole wheat pita bread...
Prep Time:30 mins
Total Time: 30 mins
This is a great salad to make for a lunchbox. The ingredients are simple so most people would have these on hand & it is nice & filling &...
Recipe #55523
This salad has simple seasonings which we think are very tasty. Great use for left-over chicken.
"This salad has simple seasonings which we think are very tasty. Great use for left-over chicken."
Ingredients: pasta shells, garlic...
Prep Time:25 mins
Total Time: 25 mins
Let me Tempt you with this Flavorful Low Fat Healthy Salad that will hit the spot leaving your belly and taste buds satisfied. EVE can't resist this...
"Let me Tempt you with this Flavorful Low Fat Healthy Salad that will hit the spot leaving your belly and taste buds satisfied. EVE can't resist this APPLE! Refreshing Salad topped with Apple, Sweet and Spicy Pecans, Salty Feta, and lightly coated with just the right amount of Creamy Tangy dressing. Paradise Salad's from your Garden of Eden where all..."
Ingredients: Dijon mustard, feta cheese...
Prep Time:15 mins
Total Time: 30 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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