Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added to Favorites
Font
Kick up your appetizer spread with savory cheese starters that turn traditional cheddar and Swiss into creamy all-star attractions.
Recipe #479854
|
By BluJasmine
This is an easy appetizer to make and enjoy. I've used both french bread and bagettes with this recipe, but I imagine you could use any kind of crusty...
"This is an easy appetizer to make and enjoy. I've used both french bread and bagettes with this recipe, but I imagine you could use any kind of crusty bread, (sourdough, etc.)."
Ingredients: French bread, mayonnaise...
Prep Time:20 mins
Total Time: 20 mins
Recipe #479835
|
By KateL
Entered for safe-keeping. From June 2012 Vegetarian Times. Elegant and different hors d'oeuvres. Topping the toasts with thin, petal-like ribbons...
"Entered for safe-keeping. From June 2012 Vegetarian Times. Elegant and different hors d'oeuvres. Topping the toasts with thin, petal-like ribbons of cantaloupe makes the hors d'oeuvres easy to eat and prevents them from getting soggy with fruit juice."
Ingredients: cantaloupe, crusty bread...
Prep Time:10 mins
Total Time: 10 mins
Recipe #479817
|
By EDMISTON99
This is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst...
"This is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager, in Portland Oregon. I just can't stress enough how delicious this fondue is. Whether you are a fondue fan or not, you simply must try this very easy to make favorite."
Ingredients: Chardonnay wine, processed swiss cheese...
Prep Time:10 mins
Total Time: 10 mins
|
I was desperately searching for a good substitute for sour cream, but I didn't just didn't have the ingredients for it. With some good luck and...
"I was desperately searching for a good substitute for sour cream, but I didn't just didn't have the ingredients for it. With some good luck and extensive research, I came up with this variation which I think is, close enough to the 'real deal'."
Ingredients: fresh lemon juice, milk...
Prep Time:5 mins
Total Time: 5 mins
Recipe #479315
|
By SamKat
I added a few things to a simple dip to make it extraordinary! I made it last weekend for a group of friends and it was a huge hit. It is easy too!...
"I added a few things to a simple dip to make it extraordinary! I made it last weekend for a group of friends and it was a huge hit. It is easy too! It's nice and spicy, but not unbearable. I am making it again this weekend. Enjoy"
Ingredients: Rotel Tomatoes, light beer...
Prep Time:5 mins
Total Time: 5 mins
Recipe #479270
|
By Chocolatl
A savory first course. From Carole Norman at Crackpots. Adapted from The New Irish Table. Prep time includes time for the pears to marinate. Cook...
"A savory first course. From Carole Norman at Crackpots. Adapted from The New Irish Table. Prep time includes time for the pears to marinate. Cook time includes cooling time."
Ingredients: pepper, cream cheese...
Prep Time:2 hrs
Total Time: 2 hrs
Recipe #479204
|
By PSU Lioness
I found this on a blog called My Baking Addiction and I am posting for safe keeping until the Super Bowl. The panko crumbs on top of this will give it a...
"I found this on a blog called My Baking Addiction and I am posting for safe keeping until the Super Bowl. The panko crumbs on top of this will give it a nice crunch after it's baked! I think I will double the green chilies when I make it."
Ingredients: cream cheese, panko...
Prep Time:15 mins
Total Time: 15 mins
Recipe #479203
|
By PSU Lioness
This one is from a blog called Closet Cooking and it looks divine! You bake the dip on top of the bread so all you have to do is bake, slice and serve!
"This one is from a blog called Closet Cooking and it looks divine! You bake the dip on top of the bread so all you have to do is bake, slice and serve!"
Ingredients: cream cheese, green onions...
Prep Time:10 mins
Total Time: 10 mins
Recipe #479202
|
By PSU Lioness
This sounds absolutely TO DIE FOR! I'm thinking it would be a great snack for a Superbowl party and I am going to have to give it a go next year (or...
"This sounds absolutely TO DIE FOR! I'm thinking it would be a great snack for a Superbowl party and I am going to have to give it a go next year (or maybe before)! I found it on a blog called "Closet Cooking.""
Ingredients: cream cheese, fresh tomatoes...
Prep Time:10 mins
Total Time: 10 mins
Recipe #479200
|
By PSU Lioness
This is from Taste of Home. Simple and easy and I've never had complaints! I use low-fat ingredients whenever possible to save some time at the gym.
"This is from Taste of Home. Simple and easy and I've never had complaints! I use low-fat ingredients whenever possible to save some time at the gym."
Ingredients: crackers, cream cheese...
Prep Time:15 mins
Total Time: 15 mins
Recipe #479023
|
An easy cupcake lasagna that is also healthy for you!
"An easy cupcake lasagna that is also healthy for you!"
Ingredients: pasta sauce, mozzarella cheese...
Prep Time:15 mins
Total Time: 15 mins
Recipe #478931
|
By Jug O'Mud
Part of a "two-for" recipe intended to be served alongside Broccoli (and Swiss) Soup which was featured in Rachael Ray's magazine.
...
"Part of a "two-for" recipe intended to be served alongside Broccoli (and Swiss) Soup which was featured in Rachael Ray's magazine. We originally had this with the soup. I used a mayo/olive oil blend with no complaints. I must have have used a smaller ciabatta loaf cos we had a bit of the ham/cheese/mayo mix leftover. No worries,..."
Ingredients: ham slices, ciabatta...
Prep Time:10 mins
Total Time: 10 mins
Advertisement
"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us