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Find sweet and savory takes on our collection of top-rated carrot recipes that includes classic cakes, moist muffins, refreshing salads and more.
From Bon Appetit, March 2007.
"From Bon Appetit, March 2007."
Ingredients: fresh rosemary, green onions...
Prep Time:15 mins
Total Time: 40 mins
I got this from the Best of Bridge. I made it for Christmas and thanksgiving dinner in Korea and people raved about it. One male friend asked if I was...
"I got this from the Best of Bridge. I made it for Christmas and thanksgiving dinner in Korea and people raved about it. One male friend asked if I was making those awesome carrots when I invited him to Christmas dinner."
Ingredients: horseradish, mayonnaise...
Prep Time:10 mins
Total Time: 40 mins
A sweet, spicy carrot side dish.
"A sweet, spicy carrot side dish."
Ingredients: ground cumin, fresh lemon juice...
Prep Time:10 mins
Total Time: 25 mins
Carrots, citrusy and no-sugar
"Carrots, citrusy and no-sugar"
Ingredients: green onions, orange rind...
Prep Time:2 mins
Total Time: 12 mins
Lovely glazed carrots, from Smucker's
"Lovely glazed carrots, from Smucker's"
Ingredients: lemon juice, mace, margarine...
Prep Time:5 mins
Total Time: 15 mins
Very light, tasty summer salad. I like to eat it for breakfast.
"Very light, tasty summer salad. I like to eat it for breakfast."
Ingredients: cinnamon, crushed pineapple...
Prep Time:10 mins
Total Time: 10 mins
This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them...
By Gingernut on January 11, 2007
Recipe #204863
"This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the last minute so you have a hot side dish ready with the rest of your meal."
Ingredients: garlic, salt and pepper...
Prep Time:10 mins
Total Time: 18 mins
I have had this recipe for so many years that I do not remember where or whom I originally got it from. It is a very tasty recipe - which is why I have...
"I have had this recipe for so many years that I do not remember where or whom I originally got it from. It is a very tasty recipe - which is why I have kept it for so long."
Ingredients: crushed pineapple, lemon juice...
Prep Time:10 mins
Total Time: 10 mins
One of the most requested vegetable accompaniments that I serve in the Auberge; simple & easy to adapt to personal tastes - they are finished off in...
"One of the most requested vegetable accompaniments that I serve in the Auberge; simple & easy to adapt to personal tastes - they are finished off in a flash before serving. If you are not fond of garlic, don't add it......the same with basil, it's just that I find the two work very well together with the sweetnes of the carrots!"
Ingredients: creme fraiche, dried basil...
Prep Time:5 mins
Total Time: 25 mins
This is adapted from Claudia Roden's "The New Book of Middle Eastern Food". I was pleasantly surprised by the flavor combos. It tastes like...
Here is another Moroccan salad dish from “The World of Spice”. Serve this with other salads I’ve posted (such as Lemon Salad, Orange and Olive Salad...
"Here is another Moroccan salad dish from “The World of Spice”. Serve this with other salads I’ve posted (such as Lemon Salad, Orange and Olive Salad and Grilled Green Pepper and Tomato Salad) for an authentic set of appetisers. Recipe posted for Zaar World Tour 2005."
Ingredients: lemon juice, olive oil...
Prep Time:5 mins
Total Time: 1 hrs 30 mins
Easy, subtly sweet roasted carrots. Very nice side dish.
"Easy, subtly sweet roasted carrots. Very nice side dish."
Ingredients: maple syrup, olive oil, salt...
Prep Time:5 mins
Total Time: 25 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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