Carrot Salad Recipes

"This is an old-fashioned French Bistro classic. From "Saveur" magazine."

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Ingredients: bibb lettuce, Dijon mustard...

"From lakeside.organic.com. This salad recipe demands those gorgeous colorful heirloom and specialty carrots available at farmers' markets, local nurseries (or your very own garden!). Use different colors of carrots for a beautiful presentation on your picnic table!"

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Ingredients: extra virgin olive oil, fresh dill...

"Cold meat, cheese and vegetable salad. NO Cooking required!! Great on hot days. Can be made a day ahead; keeps well."

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Ingredients: green olives, Italian salad dressing...

"You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. This came from Clean Food Daily - Feel Good Soup and Salad Combos. I have not tried this, just posting for safe keeping."

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Ingredients: dill weed, honey...

"My grandma never cooked from recipes or even owned a cookbook. This is the one and only written recipe that anyone ever knew her to use, and it is delicious. Southern ladies know their coleslaw."

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Ingredients: sweet pickle juice, mayonnaise...

"For this salad carrots and chickpeas are tossed with a smoked paprika/cumin/cilantro dressing. It is also perfect for a Mason Jar Meal (MJM). One quart mason jars are a good size for individual meals. They are inexpensive and do not leak, making them perfect to pack for picnics or brown bag for lunch."

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Ingredients: ground cumin, fresh ground black pepper...

"It's easy to go green with herb-heavy pestos, but what about other colorful produce? This raw carrot and pistachio blend was an instant hit in the Whole Living test kitchen. You could also thin it with lemon juice and olive oil and use as a salad dressing.I added more lemon juice. From Whole Living magazine."

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Ingredients: dried fruit, salt & freshly ground black pepper...

"Delicious, nutritious, simple and light! Great for vegans and vegetarians who are looking for something a little different in the salad department. I buy a small bag of carrots and shred them myself using a food processor for the freshest taste, but you could try using pre-shredded carrots too."

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Ingredients: Thai sweet chili sauce, edamame...

"A delicious recipe from Bal Arneson. I love red lentils because they are so tender -- they blend into all the other ingredients and add a wonderful texture to the dish!"

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Ingredients: coriander seeds, black mustard seeds...

"From Taste of Home's Garden-Fresh Recipes. "This simple side dish has been a favorite with family and friends for years." -- Cora Christian."

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Ingredients: cornstarch, pineapple chunks...

"An Anne Burrell recipe from Secrets of a Restaurant Chef. Quick and easy and packed with flavor. Great side dish to fish! Cooking time is actually marinating time."

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Ingredients: cucumbers, ginger...