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Make this versatile veggie the star attraction with recipes for chilled or warm broccoli salad tossed with tangy vinaigrettes or creamy herb dressings.
"A colorful and attractive salad with just the right combination of flavors--we especially love the tanginess from the cider vinegar. Fantastic! I sometimes replace the cashews with roasted sunflower seeds, and the mandarin oranges with raisins--it's great either way! Best made a day ahead of serving."
Ingredients: cider vinegar, fresh ground black pepper...
Prep Time: 15 mins
Total Time: 8 hrs 15 mins
"From Judith Ferguson’s book, Japanese Cooking. Cook time doesn’t include the 3 hours refrigeration time. Mirin is fermented soy bean paste; it comes in a light or white variety, or dark, reddish color; a yellow variety is the most common. Mirin is a Japanese cooking wine. Miso is a soybean paste."
Ingredients: wasabi powder, mirin, salt...
Prep Time: 20 mins
Total Time: 23 mins
"I usually eyeball the ingredients in this salad and it turns out good every time. It goes well with BBQ. Cooking time is chill time."
Ingredients: roasted sunflower seeds, grape tomatoes...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
"This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!"
Ingredients: fresh ground black pepper, dried cranberries...
Prep Time: 10 mins
Total Time: 10 mins
"This is a delicious summer salad, however I make any time of the year. It is always a big hit with family, friends and at church functions. We love it. It is easily made as a lowfat version, using low fat cheese and low fat mayo, even can use Splenda instead of sugar. Serving size is 1/2 cup. I obtained this recipe from Pillsbury Simple Summer Recipes..."
Ingredients: lemon juice, mayonnaise...
Prep Time: 20 mins
Total Time: 25 mins
"This is very similar to other broccoli salads I found on Zaar, but I couldn't find one just like it. This is from the Birmingham Museum of Art's cookbook, Culinary Masterpieces. (Birmingham, AL)"
Ingredients: curry powder, warm water...
Prep Time: 20 mins
Total Time: 20 mins
"Another recipe that comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat that I received from a cookbook swap partner! Preparation time does not include time needed for salad to chill."
Ingredients: granulated sugar, cooked bacon...
Prep Time: 5 mins
Total Time: 5 mins
"I found this recipe in a Penzey's spice catalog, and was by Joy Henkle. She has a winner! the photo was gorgeous, also. I made the mistake of only making half a recipe. Won't do that again! It went so fast I only got one serving. A very nutritious, and flavorful salad. Cooking time is for the bacon."
Ingredients: fresh lemon juice, mayonnaise...
Prep Time: 15 mins
Total Time: 25 mins
"A yummy dish that is packed with nutrients! A stir fry of quinoa mixed with zucchini, bell peppers, broccoli, and pear. Serves 2-4"
Ingredients: anjou pears, onions...
Prep Time: 5 mins
Total Time: 20 mins
"The chefs at Gourmet Alley in Gilroy California, famous for their garlic festival every year have shared some of their best recipes, via Country Living magazine(July 1987). I have tweaked this just slightly. Enjoy!"
Ingredients: pitted ripe olives, Dijon mustard...
Prep Time: 0 mins
Total Time: 5 mins
"From The New York Times, Feb. 20, 2008. Given to me by my friend Debbie, who loved it. She said it's best to eat the day you make it and it was less flavorful the next day, so keep that in mind. All you do is mix it all up and let it sit out for an hour before it's ready to eat. If you don't have cumin seeds, you can use cumin powder."
Ingredients: cumin seeds, extra virgin olive oil...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"My variation of standby. Use different dressing for completely new taste."
Ingredients: roasted sunflower seeds, cranberries...
Prep Time: 15 mins
Total Time: 15 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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