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Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
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Expecting a crowd? This big spread will keep your backyard blowout well fueled.
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Turn fresh blueberries into the perfect breakfast on-the-go with our collection of blueberry muffin recipes that are loaded with flavor and baked to moist perfection.
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By Ravenhood
Tasty but not too sweet, these whole wheat cupcakes are great for breakfast or as a snack. They can be baked as muffins but tend to be on the verge of...
"Tasty but not too sweet, these whole wheat cupcakes are great for breakfast or as a snack. They can be baked as muffins but tend to be on the verge of sogginess inside - they bake better as cupcakes (if you only have a regular-sized muffin pan, put less batter in each cup than usual to make smaller muffins). I made slight modifications to this recipe..."
Ingredients: frozen blueberries, ground flax seeds...
Prep Time:10 mins
Total Time: 10 mins
"In 'Comfort Food Fix' by Ellie Krieger"
Ingredients: nonfat milk, eggs...
Prep Time:30 mins
Total Time: 30 mins
A moist muffin with Saskatoon berries that add a nice flavor with some spices added for taste. A good muffin for any meal of the day
"In 'Sarabeth's Bakery' by Sarabeth Levine"
Ingredients: corn oil, eggs...
Prep Time:1 hrs
Total Time: 1 hrs
Recipe #454263
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By the80srule
Similar to my chocolate chip muffins but made the way I remember them from my childhood. Adjust baking time if making 12 regular size muffins, I prefer...
"In 'A Passion For Baking' by Marcy Goldman"
Ingredients: eggs, lemon extract...
Prep Time:45 mins
Total Time: 45 mins
Recipe #452876
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With a large carton of blueberries in hand, I set out to find a nutritious yet delicious muffin recipe. Alas, none that I came across quite fit the bill....
By Teacher, Baker, Candlestick Maker on April 4, 2011
Recipe #452876
"With a large carton of blueberries in hand, I set out to find a nutritious yet delicious muffin recipe. Alas, none that I came across quite fit the bill. So I took the parts I liked from several, tweaked things here and there, and through the course of several batches over the past month have come up with, what I feel to be, a DELICIOUS yet healthy,..."
Ingredients: cinnamon, coriander, eggs...
Prep Time:30 mins
Total Time: 30 mins
As soon as I saw this title, I just knew it was something I'd have to make.
And......it's everything I though it would be. Moist and flavourful,...
"As soon as I saw this title, I just knew it was something I'd have to make. And......it's everything I though it would be. Moist and flavourful, with a wonderful 'crumb' topping. I found it on "a pinch of sugar" recipe blog. The writer - Jen T - mentions that she adapted it from a 'Dorie Greenspan' recipe"
Ingredients: cinnamon, eggs...
Prep Time:15 mins
Total Time: 15 mins
Recipe #436604
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By c.walsh
From America's Test Kitchen, uses a swirl of blueberry jam and a crunchy topping of sugar and lemon zest. You can use store bought jam if you want...
"From America's Test Kitchen, uses a swirl of blueberry jam and a crunchy topping of sugar and lemon zest. You can use store bought jam if you want to skip the first part."
Ingredients: eggs, lemon zest, salt...
Prep Time:10 mins
Total Time: 10 mins
Recipe #436531
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By ellie3763
from "chocolate & tea" - http://chocolatteandtea.blogspot.com/2010/08/whole-wheat-wild-blueberry-muffins.html
Recipe #436504
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By Gunnerbun
This is Lighthouse Rita's recipe with a few changes. I am posting it so I can see the nutritional info and keep track of the changes I made.
"This is Lighthouse Rita's recipe with a few changes. I am posting it so I can see the nutritional info and keep track of the changes I made."
Ingredients: eggs, Greek yogurt...
Prep Time:15 mins
Total Time: 15 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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