Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Font
Turn fresh blueberries into the perfect breakfast on-the-go with our collection of blueberry muffin recipes that are loaded with flavor and baked to moist perfection.
"Tasty but not too sweet, these whole wheat cupcakes are great for breakfast or as a snack. They can be baked as muffins but tend to be on the verge of sogginess inside - they bake better as cupcakes (if you only have a regular-sized muffin pan, put less batter in each cup than usual to make smaller muffins). I made slight modifications to this recipe..."
Ingredients: frozen blueberries, ground flax seeds...
Prep Time: 10 mins
Total Time: 22 mins
By HeatherFeather on January 9, 2012
Recipe #29177
"This recipe is from the famous NY eatery, Junior's, most famous for their delicious cheesecakes. Recipe adapted from "Welcome to Junior's." The muffins will look especially pretty because of the berries that get dropped on top right before baking. Recipe makes 6-8 jumbo-sized muffins or 12-18 regular-sized muffins."
Ingredients: cinnamon, fresh blueberries...
Prep Time: 15 mins
Total Time: 40 mins
"Very versatile, you can use all kinds of fruits and yogurt. I suggest not using paper liner for these muffins since they are very soft and they will stick to the liner; spray the muffin tins and they will pop right out. Hope you enjoy them!"
Ingredients: eggs, low-fat sour cream...
Prep Time: 20 mins
Total Time: 40 mins
"This is a awesome Blueberry muffin recipe. Double it to make large muffins. I sometimes add cinnamon to the batter."
Ingredients: eggs, fresh blueberries, milk...
Prep Time: 15 mins
Total Time: 40 mins
"I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!"
Ingredients: eggs, frozen blueberries, milk...
Prep Time: 5 mins
Total Time: 18 mins
By Kittencalskitchen on August 7, 2011
Recipe #202891
"These are bakery-quality muffins, the directions slightly differ from the regular method which is what sets these apart and the method that many bakeries use to make their muffins, the butter is mixed with the flour firstly to create a lighter-textured baked muffin, you may omit the berries and add in whatever you desire, chocolate chips, dried fruit..."
Ingredients: cinnamon, eggs, lemon zest...
Prep Time: 15 mins
Total Time: 40 mins
"From the Cook's Illustrated Website: This recipe does not require a standing mixer, but when making the batter, be sure to whisk vigorously in step 2, then fold carefully in step 3. There should be no large pockets of flour in the finished batter, but small occasional sprays may remain. Do not overmix the batter. These muffins are great unadorned,..."
Ingredients: eggs, frozen blueberries...
Prep Time: 10 mins
Total Time: 40 mins
Advertisement
"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
Advertisement