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Add a sweet finish to any meal with our endless collection of blueberry cake recipes. From lemon glazes to buttercream frostings, our members' recipes offer the best combinations of fruit and flavor.
"This is based on another recipe which I modified for our taste. It's very moist with a great banana flavour (as long as you use really overripe ones). Because there is not a lot of sugar, most of the sweetness comes from the bananas; it is not intended to be an overly sweet cake so please don't give this recipe a poor review simply because you are..."
Ingredients: eggs, fresh blueberries...
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
"What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted this recipe from a Family Circle magazine where it was named "The Best Bundt Cake Ever"!! and I believe it's true!!"
Ingredients: confectioners' sugar, corn syrup...
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
"I was bored and craving something sweet and all i had on hand was some frozen fresh blueberries. I threw some stuff together and this is what i ended up with."
Ingredients: eggs, frozen blueberries...
Prep Time: 15 mins
Total Time: 45 mins
"Quick and easy as well as tasty Blueberry Bundt Cake"
Ingredients: confectioners' sugar, cream cheese...
Prep Time: 10 mins
Total Time: 40 mins
"I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce."
Ingredients: eggs, frozen blueberries...
Prep Time: 10 mins
Total Time: 37 mins
"Blueberry cake. Simple and delicious. You can use fresh or frozen blueberries."
Ingredients: confectioners' sugar, eggs...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"My mom is a magnificent cook, and this blueberry cake has been a favorite for many generations of people around the world. It is very forgiving, freezes very well, and can easily be doubled for a 9"x13" pan. While fresh blueberries are best, I stock up on them when in season, freeze them, and then bake this cake with frozen berries, and it..."
Ingredients: cinnamon, eggs, margarine...
Prep Time: 15 mins
Total Time: 1 hrs
By gailanng on October 18, 2011
Recipe #458972
"This recipe will make 12 jumbo-size muffins (2 pans of 6 each), or 24 regular size muffins (2 pans of 12 each). A recipe adapted from Marcy Goldman's a Passion for Baking. The original recipe calls for 1/2 teaspoon lemon and orange extract each in addition to the vanilla extract, which I omitted but may be added. I, also, added a lemony sugar..."
Ingredients: eggs, coarse sugar...
Prep Time: 30 mins
Total Time: 1 hrs 1 mins
"This is yet another great recipe from my Mother-in-Law whose baking and entertaining in a small farming community is renowned."
Ingredients: cinnamon, cornstarch, fruit...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
"I found this recipe on a pie filling label. I was surprised that such a simple recipe was so good, looked pretty, and tasted fabulous."
Ingredients: refrigerated sugar cookie dough, sugar...
Prep Time: 15 mins
Total Time: 32 mins
"This is a weight watcher recipe. It counts as 3 points. This is similar to a cobbler."
Ingredients: frozen blueberries, frozen raspberries...
Prep Time: 5 mins
Total Time: 55 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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