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    Beef Ribs Recipes

    Our endless collection of beef rib recipes will satisfy even the greatest carnivorous cravings. Try our members' picks for the best of slow-roasted, smoked and grilled ribs.

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    Dark Beer Braised Beef Short Ribs (Crock Pot)
    Dark Beer Braised Beef Short Ribs (Crock Pot)

    By Papa D on May 9, 2012

    Recipe #471922

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    "Adapted from a recipe by Fabio Viviani. Reducing the quart of beef stock to 1 1/2 cups is not included in prep time and a must for a good depth of flavor. A good stout beer is also a must for this recipe, I use Guinness extra stout. Boneless or bone on ribs can be used for this recipe. I have stated 8 hours for cooking time but that will depend on..."

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    Ingredients: cornstarch, extra virgin olive oil...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 8 hrs 30 mins

    Dark Beer Braised Beef Short Ribs (Crock Pot)

    Beef Short Ribs With Mushrooms
    Beef Short Ribs With Mushrooms

    By JackieOhNo! on May 2, 2012

    Recipe #294634

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    "Real Simple Magazine October 2004"

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    Ingredients: fresh ground black pepper, fresh flat-leaf parsley...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 30 mins

    Beef Short Ribs With Mushrooms

    The Walking Red (Chili)
    The Walking Red (Chili)

    By David J Rust on April 8, 2012

    Recipe #477449

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    "“The chili-with-beans for people who don’t like beans in their chili.” This red chili is a bit of a departure in that I use beans in it. Beans can complement a chili nicely but should be chosen carefully. Flavor and texture should not be overwhelming and should go well with the chilis and meat. This chili was made with red or pink..."

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    Ingredients: cilantro, dried red beans...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 5 hrs

    The Walking Red (Chili)

    Red Wine Braised Short Rib
    Red Wine Braised Short Rib

    By Thyme Savours on March 2, 2012

    Recipe #475375

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    "One of the darlings of the culinary world is the short rib. When you think of a rib, most think of the pork rib, but the beef rib is larger, meatier and if cooked correctly is incredibly tender. It's preparations are endless, it can flavored with an Asian flair, a robust BBQ but this version is a take on the flavors reminiscent of a Grandma's pot..."

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    Ingredients: pepper, beef gravy...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 3 hrs 50 mins

    Red Wine Braised Short Rib

    Zinfandel-Braised Beef Short Ribs
    Zinfandel-Braised Beef Short Ribs

    By duonyte on February 15, 2012

    Recipe #369514

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    "I was on my home from the grocery, all set to make a different recipe, when I stopped at the library and saw this one in the May 2009 issue of Bon Appetit. I had to sub potatoes for the parsnips and used chicken broth instead of beef, but ended up very pleased with this recipe. I did not thicken the gravy, but include the instructions for doing so...."

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    Ingredients: fresh ground black pepper, fresh rosemary...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Zinfandel-Braised Beef Short Ribs

    Simplest Korean Beef Stew
    Simplest Korean Beef Stew

    By shygirl on January 30, 2012

    Recipe #312400

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    "Quick and easy, freezes well, this is one of those dishes that gets better as it gets re heated....."

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    Ingredients: chili-garlic sauce, garlic...

    7 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Simplest Korean Beef Stew

    Curried Beef Short Ribs (Slow Cooker)
    Curried Beef Short Ribs (Slow Cooker)

    By JackieOhNo! on December 5, 2011

    Recipe #362722

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    "Now you can have an intensely-flavored exotic meal on the table with very little effort! The lime zest and lime juices brighten the rich flavors, too."

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    Ingredients: fresh ground black pepper, fresh ginger...

    5 Reviews

    Prep Time: 30 mins

    Total Time: 6 hrs 30 mins

    Curried Beef Short Ribs (Slow Cooker)

    Slow-Cooker Beef Short Ribs
    Slow-Cooker Beef Short Ribs

    By MizzNezz on November 14, 2011

    Recipe #32147

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    "You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!"

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    Ingredients: pepper, garlic, onions...

    138 Reviews

    Prep Time: 10 mins

    Total Time: 9 hrs 10 mins

    Slow-Cooker Beef Short Ribs

    Korean Style Short Ribs
    Korean Style Short Ribs

    By NavyDoc13 on October 5, 2011

    Recipe #192777

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    "The aroma of these cooking on your grill is enough to make your neighbors drool. The longer you let this marinate, the better. I like to make the ribs in the marinade, freeze and vacuum seal for when ever company comes or to take to office potlucks."

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    Ingredients: cornstarch, dry sherry...

    2 Reviews

    Prep Time: 5 hrs

    Total Time: 5 hrs 10 mins

    Korean Style Short Ribs

    Short Rib Flatbread With Clementine Gremolata
    Short Rib Flatbread With Clementine Gremolata

    By Jackie_Food&Wine on September 11, 2011

    Recipe #463822

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    "Chianti and short ribs are a match made in heaven! And who says you can't enjoy them in the warmer seasons? Use a slow cooker and put it on a flatbread to take away the heaviness!"

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    Ingredients: fresh ground black pepper, dried oregano...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 5 hrs

    Short Rib Flatbread With Clementine Gremolata

    William Sonoma Tagine Red Wine-Braised Short Ribs
    William Sonoma Tagine Red Wine-Braised Short Ribs

    By Bonnie G #2 on July 25, 2011

    Recipe #448587

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    "Recieved this in a WS magazine and I'm always looking for recipes for my tagine and this one sounds yummy. I often add a bay leaf during the simmering stage for extra flavor. Serve with mashed potatoes"

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    Ingredients: fresh ground pepper, fresh thyme...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 4 hrs 15 mins

    William Sonoma Tagine Red Wine-Braised Short Ribs

    Hawaiian Flanken Short Ribs Made in Clay Pot
    Hawaiian Flanken Short Ribs Made in Clay Pot

    By petlover on June 22, 2011

    Recipe #457882

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    "this is my own recipe - adapted from a bunch of different recipe on the internet Use the flanken cut ( cross) short ribs for this recipe! Hawaiian cooking is a combination of Asian and South Pacific styles."

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    Ingredients: ground allspice, ginger...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 3 hrs 15 mins

    Hawaiian Flanken Short Ribs Made in Clay Pot

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