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    You are in: Home / Asian / Beef & Broccoli
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    Beef And Broccoli Recipes

    Stir fry your way to homemade take-out with any of our Asian beef with broccoli recipes loaded with fresh veggies and a hint of spice.

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    Asian Chuck Pot Roast With Veggies and Udon Noodle
    Asian Chuck Pot Roast With Veggies and Udon Noodle

    By Rita~ on April 23, 2012

    Recipe #478339

    "An Asian inspired meal using Thai sweet chili sauce which is sweet and has slight heat. If you want it hot add a couple thai chilies to the crock pot. Lemongrass, ginger, garlic to kick up the flavor. Sichuan pepper has slight lemony overtones and creates a tingly numbness in the mouth."

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    Ingredients: cilantro, szechuan peppercorns...

    Prep Time: 30 mins

    Total Time: 34 mins

    Asian Chuck Pot Roast With Veggies and Udon Noodle

    Beef and Broccoli With Garlic Sauce
    Beef and Broccoli With Garlic Sauce

    By WiGal on November 19, 2011

    Recipe #304395

    "Love this recipe. Works best if you cut all veggies before starting. I like to use about 4 cups veggies for this."

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    Ingredients: pepper, cornstarch, garlic...

    Prep Time: 15 mins

    Total Time: 25 mins

    Beef and Broccoli With Garlic Sauce

    Beef Stir Fry - Asian Style
    Beef Stir Fry - Asian Style

    By Chef floWer on November 1, 2011

    Recipe #336781

    "Preparation time does include marinade time, just to allow the marinade to soak into the beef. To get neat thin slices of beef I freeze the beef for 45 mins and then slice thinly, giving me the perfect cut. I don't eat red meat but Hubby and Little Miss (DD) love beef and they enjoyed this quick recipe. Original recipe comes from Annette Sym's which..."

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    Ingredients: cornflour, dry sherry...

    Prep Time: 25 mins

    Total Time: 35 mins

    Beef Stir Fry - Asian Style

    Beef and Broccoli
    Beef and Broccoli

    By Para_chan on October 9, 2011

    Recipe #318871

    "I got this recipe from my mom. It's much better than takeout, IMO, since it's not as greasy and doesn't hurt my stomach. It tastes just like it though."

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    Ingredients: cornstarch, dried black mushrooms...

    Prep Time: 30 mins

    Total Time: 45 mins

    Beef and Broccoli

    Low Carb Beef and Broccoli Stir Fry
    Low Carb Beef and Broccoli Stir Fry

    By dave27th on August 9, 2011

    Recipe #72779

    "-Carb count per serving :9.4 minus 4 grams fiber= 5.4 carbs & 19.1 gr. protein Found this on www.lowcarb.ca, where it was posted by Atomhockeymomm. I found this to be as good as any non-lowcarb stir fry"

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    Ingredients: cornstarch, guar gum...

    Prep Time: 20 mins

    Total Time: 30 mins

    Low Carb Beef and Broccoli Stir Fry

    Sassy's Beef and Broccoli
    Sassy's Beef and Broccoli

    By Sassy Sandra on April 18, 2011

    Recipe #39554

    "This is a great week-day supper. Fast and delicious! We always have this with a big bowl of rice, and everyone just loves it - even the kids! You can add any other veggies that your family likes!"

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    Ingredients: cornstarch, fresh ginger...

    Prep Time: 15 mins

    Total Time: 20 mins

    Sassy's Beef and Broccoli

    Korean Vegetable-Beef Stir Fry
    Korean Vegetable-Beef Stir Fry

    By Mikekey on February 9, 2011

    Recipe #203866

    "A mildly spicy stir-fry. Serve over hot rice. As suggested by several reviewers, the sauce can be doubled. Just double the marinade ingredients and the water and cornstarch."

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    Ingredients: pepper, cooking oil...

    Prep Time: 40 mins

    Total Time: 1 hrs

    Korean Vegetable-Beef Stir Fry

    Broccoli Beef With Red Bell Peppers and Garlic
    Broccoli Beef With Red Bell Peppers and Garlic

    By Sommer Clary on September 24, 2010

    Recipe #438179

    "My first experience ever with ethnic food was at an authentic Chinese restaurant. I was hooked! As a kid, broccoli beef was my favorite Chinese food dish. This recipe is in honor of my childhood favorite, but with a few more "authentic" elements. I am using Chinese broccoli (otherwise known as broccolini), which is more common in China. I..."

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    Ingredients: cornstarch, garlic cloves...

    Prep Time: 35 mins

    Total Time: 45 mins

    Broccoli Beef With Red Bell Peppers and Garlic

    Teriyaki Beef and Broccoli
    Teriyaki Beef and Broccoli

    By gertc96 on December 18, 2009

    Recipe #235365

    "I love cleaning and organizing as well as cooking. That is what brought me to flylady.com. I found this recipe on that site and it is wonderful. The teriyaki adds a different touch to your average beef and broccoli."

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    Ingredients: flank steaks, fresh gingerroot...

    Prep Time: 10 mins

    Total Time: 35 mins

    Teriyaki Beef and Broccoli

    Beef and Broccoli Stir-Fry
    Beef and Broccoli Stir-Fry

    By Dib's on December 9, 2009

    Recipe #69229

    "Beef and Broccoli is a favorite of mine. It's important to take your time, mix well and marinate for the full 3 hours. You wont be sorry!"

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    Ingredients: cornstarch, egg whites...

    Prep Time: 3 hrs

    Total Time: 3 hrs 15 mins

    Beef and Broccoli Stir-Fry

    Vegetable-Beef Stir Fry
    Vegetable-Beef Stir Fry

    By ratherbeswimmin' on November 19, 2009

    Recipe #54861

    ""

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    Ingredients: cornstarch, boneless beef sirloin...

    Prep Time: 35 mins

    Total Time: 50 mins

    Vegetable-Beef Stir Fry

    Chinese Beef and Broccoli
    Chinese Beef and Broccoli

    By lkadlec on October 8, 2009

    Recipe #1267

    "A Tasty Oriental Dish."

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    Ingredients: cornstarch, dry sherry...

    Prep Time: 35 mins

    Total Time: 45 mins

    Chinese Beef and Broccoli

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    Newest Reviews for Beef & Broccoli Recipes

    Oatmeal Chocolate Chip Bars

    "These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more 

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    Yogurt Bread

    "Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more 

    By mianbao
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    Banana-nut Muffins

    "This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more 

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