Barbecued Pork Recipes

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Ingredients: garlic, honey, ketchup...

"Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!"

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Ingredients: ground cumin, garlic powder...

"This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It is different in that you add preserves to the sauce to give it a sweet taste. Watch out! It can become habit forming! The amount of preserves used would be determined by the amount of sauce made. For the recipe listed I would use enough preserves..."

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Ingredients: pepper, garlic powder, ketchup...

"This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce."

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Ingredients: Dijon mustard, honey...

"A sticky, sweet and sour marinade and sauce makes the taste of these ribs explode in your mouth! Try serving them on a bed of rice. Of course, if you prefer, you can cook them on the barbecue but be sure to boil the marinade well before using."

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Ingredients: cider vinegar, garlic, lemons...

"This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it."

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Ingredients: Dijon mustard, ham steaks...

"The lime juice seems to keep these chops tender and juicy. If you want something a little spicier just add 1 tsp of chili to the marinade."

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Ingredients: cider vinegar, boneless center cut pork chops...

"This can be Broiled if BBq not available. from Cooking Light mag."

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Ingredients: ground allspice, fresh garlic...

"You will want to grill this over indirect heat. What I do is light one side of my grill and then place the tenderloins on the other side. You do not want the flame directly under the meat."

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Ingredients: dried oregano leaves, dried thyme...

"This is out of my Weight Watchers cookbook called "Best of Weight Watchers Magazine" DH rated this excellent the last time I prepared it. It has 4 points per serving. (3oz meat with 2 tbls sauce) Use any leftovers for pulled pork sandwiches. Just thinly slice or chop the pork and combine with the leftover sauce in a small saucepan. Cook over..."

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Ingredients: cider vinegar, ground cumin...

"This is from another web site but is so awesome tasting that you will want to try it for sure!!! And its sooooo simple!! If the glaze is prepared ahead of time it will thicken, just reheat it in the micro until it melts and then use it. UPDATE:::Made this again the other day and DID marinate it. I made the sauce, added the pork and popped in the..."

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Ingredients: fresh ground black pepper, apple jelly...