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Turn ripened bananas into the perfect breakfast on-the-go with our collection of banana muffin recipes that are loaded with endless banana flavor and fresh spices.
Less than 1 gram of fat in each muffin but you wouldn't even know they are low-fat, these are even better the next day, and are just as delicious...
By Kittencalskitchen on May 10, 2007
Recipe #227257
"Less than 1 gram of fat in each muffin but you wouldn't even know they are low-fat, these are even better the next day, and are just as delicious without the berries, of coarse you can use full-fat sour cream or yogurt, flavored yogurts only add to the taste of these muffins, I like to sprinkle a sugar/cinnamon mixture on top of each muffin before..."
Ingredients: cinnamon, eggs...
Prep Time:10 mins
Total Time: 30 mins
Light and moist. I found this somewhere on the internet.
Better than banana bread, and these freeze well too.
"Better than banana bread, and these freeze well too."
Ingredients: eggs, salt, white sugar...
Prep Time:15 mins
Total Time: 35 mins
These tasty muffins are a good way to use up over-ripe bananas and are great for those who are allergic to dairy products as they can be made with either...
"These tasty muffins are a good way to use up over-ripe bananas and are great for those who are allergic to dairy products as they can be made with either butter or non-dairy margarine. This recipe was developed in the test kitchens of Robin Hood Multifoods."
Ingredients: cranberries, eggs...
Prep Time:15 mins
Total Time: 40 mins
A revised version of morning glory muffins for those of us who pay (too much) attention to what we eat.
A yummy, healthy muffin with no added fat.
These are moist and yummy, not too sweet - perfect for breakfast or a light snack. Makes 12 muffins or 24 mini muffins.
Great-tasting healthy muffins with pumpkin, applesauce, and banana. Freeze well for a quick breakfast or snack!
Recipe #195561
This is my healthy twist on recipe #39997, originally posted by JellyBeans. I hoped with a little tweaking here and there I could make it even healthier...
"This is my healthy twist on recipe #39997, originally posted by JellyBeans. I hoped with a little tweaking here and there I could make it even healthier than it already was. I really enjoy these after they cool."
Ingredients: eggs, quick-cooking oatmeal...
Prep Time:20 mins
Total Time: 45 mins
This recipe was given to me by a good friend, it's quick to prepare and easy to put together. Just mix the dried ingredients in a bowl, then blend...
"This recipe was given to me by a good friend, it's quick to prepare and easy to put together. Just mix the dried ingredients in a bowl, then blend the wet ingredients in another bowl and mix them together. Please note one Australian tablespoon is four US/UK teaspoons"
Ingredients: cooking spray, egg substitute...
Prep Time:10 mins
Total Time: 35 mins
These muffins would be great for a quick and healthy breakfast or snack on the go. Adapted from a weight loss tracking websites newsletter.
This is a nice low-fat muffin that I was given several years ago by a friend.
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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