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Turn mashed bananas into a moist treat with our members' best banana bread recipes that are loaded with fresh spices, chopped nuts and endless banana flavor.
When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but...
"When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured!"
Ingredients: eggs, vanilla extract...
Prep Time:5 mins
Total Time: 55 mins
I love bananas and oatmeal, so when I saw this in the September 2004 issue of Cooking Light, I just knew I had to make it! I wasn't at all disappointed....
"I love bananas and oatmeal, so when I saw this in the September 2004 issue of Cooking Light, I just knew I had to make it! I wasn't at all disappointed. The oatmeal makes it hearty and somewhat chewy, while the bananas and buttermilk make it sweet and moist - yet it is not as sweet or sticky-moist as some other banana breads I've had. This makes a..."
Ingredients: cooking spray, eggs, oats...
Prep Time:10 mins
Total Time: 1 hrs 5 mins
Less than 1 gram of fat in each muffin but you wouldn't even know they are low-fat, these are even better the next day, and are just as delicious...
By Kittencalskitchen on May 10, 2007
Recipe #227257
"Less than 1 gram of fat in each muffin but you wouldn't even know they are low-fat, these are even better the next day, and are just as delicious without the berries, of coarse you can use full-fat sour cream or yogurt, flavored yogurts only add to the taste of these muffins, I like to sprinkle a sugar/cinnamon mixture on top of each muffin before..."
Ingredients: cinnamon, eggs...
Prep Time:10 mins
Total Time: 30 mins
Light and moist. I found this somewhere on the internet.
This bread is a combination of zucchini and banana bread, and it is a wonderful way to use up old bananas and dip into that summer harvest of zucchini....
"This bread is a combination of zucchini and banana bread, and it is a wonderful way to use up old bananas and dip into that summer harvest of zucchini. The bread tastes more like banana bread than zucchini bread, but it has the added nutritional benefits of vegetables. This bread is lower in fat that the standard banana/zucchini bread because applesauce..."
Ingredients: cinnamon, ground allspice...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
Better than banana bread, and these freeze well too.
"Better than banana bread, and these freeze well too."
Ingredients: eggs, salt, white sugar...
Prep Time:15 mins
Total Time: 35 mins
I got this recipe from a friend, who got it at a Weight Watchers meeting. It's so delicious you won't believe you're eating low fat! It doubles...
"I got this recipe from a friend, who got it at a Weight Watchers meeting. It's so delicious you won't believe you're eating low fat! It doubles perfectly (I never make just one loaf!) and if you don't have enough banana, just use applesauce for the balance. It works like a charm. Enjoy!!! 2 points per 1/16 of a loaf."
Ingredients: honey, nutmeg, skim milk...
Prep Time:10 mins
Total Time: 1 hrs
These tasty muffins are a good way to use up over-ripe bananas and are great for those who are allergic to dairy products as they can be made with either...
"These tasty muffins are a good way to use up over-ripe bananas and are great for those who are allergic to dairy products as they can be made with either butter or non-dairy margarine. This recipe was developed in the test kitchens of Robin Hood Multifoods."
Ingredients: cranberries, eggs...
Prep Time:15 mins
Total Time: 40 mins
A revised version of morning glory muffins for those of us who pay (too much) attention to what we eat.
A yummy, healthy muffin with no added fat.
Back when I was vegan...yeah, those interesting times. I have to say that whatever your food choices this is THE BEST BANANA BREAD EVER. Seriously. Even...
"Back when I was vegan...yeah, those interesting times. I have to say that whatever your food choices this is THE BEST BANANA BREAD EVER. Seriously. Even my family (non-vegan, food nazis) loved it. But you can always replace soy milk with cows milk and make this non vegan. recipe from http://www.theppk.com"
Ingredients: cinnamon, margarine, salt...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
This is the only banana bread recipe I have used for a few years, my family really likes it.
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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