I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Asian / Asian Shrimp
    Lost? Site Map

    Asian Shrimp Recipes

    Make seafood the star attraction by serving our members' top-rated picks for Asian shrimp recipes that include spicy shrimp satays and chilled shrimp with noodles.

    Add Your Recipes

    Quick & Easy Asian Shrimp Recipes

    Szechuan Shrimp
    Handle

    Select One

    A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

    Szechuan Shrimp

    Recipe #25596

    Szechuan Shrimp

    By Sue Lau on April 18, 2002

    Recipe #25596

    Add to Cookbook Add to Menu

    "A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."

    View Full Recipe

    Ingredients: cornstarch, shrimp, garlic...

    61 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Stir-Fried Shrimp in Garlic Sauce
    Handle

    Select One

    This has a great garlic flavor and tastes delicious with or without the heaters!

    Stir-Fried Shrimp in Garlic Sauce

    Recipe #36561

    Stir-Fried Shrimp in Garlic Sauce

    By Sue Lau on August 9, 2002

    Recipe #36561

    Add to Cookbook Add to Menu

    "This has a great garlic flavor and tastes delicious with or without the heaters!"

    View Full Recipe

    Ingredients: cornstarch, dry sherry, garlic...

    38 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Szechwan Shrimp (Chili Shrimp)
    Handle

    Select One

    I found this on a website and tweaked it, after having this in several restaraunts while living overseas. I cannot find it anyplace stateside so this is...

    Szechwan Shrimp (Chili Shrimp)

    Recipe #121267

    Szechwan Shrimp (Chili Shrimp)

    By Jessica K on May 9, 2005

    Recipe #121267

    Add to Cookbook Add to Menu

    "I found this on a website and tweaked it, after having this in several restaraunts while living overseas. I cannot find it anyplace stateside so this is the best interpretation of Chili shrimp I could find."

    View Full Recipe

    Ingredients: cornstarch, shrimp, ginger...

    33 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #162190

    Fantastic Crispy Tempura Batter
    Handle

    Select One

    Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within...

    Fantastic Crispy Tempura Batter

    By Kittencalskitchen on March 29, 2006

    Recipe #162190

    Add to Cookbook Add to Menu

    "Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have tryed many tempura recipes over my 35 years of cooking I have to say this one is the best, it produces a very light crispy coating that holds up well..."

    View Full Recipe

    Ingredients: rice flour, garlic powder...

    26 Reviews

    Prep Time:20 mins

    Total Time: 23 mins

    Garlic Shrimp
    Handle

    Select One

    I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

    Garlic Shrimp

    Recipe #22758

    Garlic Shrimp

    By MizzNezz on March 16, 2002

    Recipe #22758

    Add to Cookbook Add to Menu

    "I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."

    View Full Recipe

    Ingredients: fresh cilantro, garlic, oil...

    25 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    Shrimp and Butternut Squash in Coconut Milk Broth
    Handle

    Select One

    This recipe comes from an issue of Cooking Light. A co-worker came in several times and heated up this wonderful scented soup. He finally brought the...

    Shrimp and Butternut Squash in Coconut Milk Broth

    Recipe #155604

    Shrimp and Butternut Squash in Coconut Milk Broth

    By Kim127 on February 10, 2006

    Recipe #155604

    Add to Cookbook Add to Menu

    "This recipe comes from an issue of Cooking Light. A co-worker came in several times and heated up this wonderful scented soup. He finally brought the recipe in and it is just so tasty. The lime juice gives it a little tang, the coconut milk and cilantro give it a light and fresh taste, and the shrimp and squash make it filling. Chicken or firm..."

    View Full Recipe

    Ingredients: fresh ground black pepper, fresh cilantro...

    23 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Sweet and Sour Stir-Fry Shrimp With Broccoli and Red Bell Pepper
    Handle

    Select One

    You can use 1/2 cup water in place of 1/4 cup each broth and water. This recipe will feed 3-4 people but can easily be doubled. To save some time prepare...

    Sweet and Sour Stir-Fry Shrimp With Broccoli and Red Bell Pepper

    Recipe #163311

    Sweet and Sour Stir-Fry Shrimp With Broccoli and Red Bell Pepper

    By Kittencalskitchen on April 7, 2006

    Recipe #163311

    Add to Cookbook Add to Menu

    "You can use 1/2 cup water in place of 1/4 cup each broth and water. This recipe will feed 3-4 people but can easily be doubled. To save some time prepare all the veggies in advance. Adjust all ingredients to taste. Serve with cooked rice."

    View Full Recipe

    Ingredients: cider vinegar, cornstarch...

    14 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Sesame-Ginger Pasta With Shrimp and Scallops
    Handle

    Select One

    My mom found this recipe years ago, and it is still of the most often made (or at least craved) meals. Packed with flavor, this dish is sure to excite...

    Sesame-Ginger Pasta With Shrimp and Scallops

    Recipe #109053

    Sesame-Ginger Pasta With Shrimp and Scallops

    By Hungry Chefs on January 21, 2005

    Recipe #109053

    Add to Cookbook Add to Menu

    "My mom found this recipe years ago, and it is still of the most often made (or at least craved) meals. Packed with flavor, this dish is sure to excite your taste buds!"

    View Full Recipe

    Ingredients: shrimp, fresh cilantro...

    14 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Deep Fried Coconut Shrimp
    Handle

    Select One

    Easy and quick to make. Tastes better than the restaurant's!

    Deep Fried Coconut Shrimp

    Recipe #32055

    Deep Fried Coconut Shrimp

    By MizzNezz on June 24, 2002

    Recipe #32055

    Add to Cookbook Add to Menu

    "Easy and quick to make. Tastes better than the restaurant's!"

    View Full Recipe

    Ingredients: pepper, egg whites...

    14 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    Creamy Garlic Prawns
    Handle

    Select One

    This recipe is "to die for". Prawns sautéed in fresh garlic and coriander cream sauce. Simple to make.
    Remember to use lite cream...

    Creamy Garlic Prawns

    Recipe #166413

    Creamy Garlic Prawns

    By magic_elle on May 1, 2006

    Recipe #166413

    Add to Cookbook Add to Menu

    "This recipe is "to die for". Prawns sautéed in fresh garlic and coriander cream sauce. Simple to make. Remember to use lite cream and only half the salt content for a healthier alternative."

    View Full Recipe

    Ingredients: cream, fresh coriander...

    13 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Sesame Prawn Toast
    Handle

    Select One

    Snack, starter or side dish. You can make the paste a few hours in advance, wrap it up and put in the fridge until needed.

    Sesame Prawn Toast

    Recipe #40243

    Sesame Prawn Toast

    By Pets'R'us on September 15, 2002

    Recipe #40243

    Add to Cookbook Add to Menu

    "Snack, starter or side dish. You can make the paste a few hours in advance, wrap it up and put in the fridge until needed."

    View Full Recipe

    Ingredients: eggs, ginger, green onions...

    13 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Stir-Fried Shrimp With Spicy Orange Sauce
    Handle

    Select One

    Serve over rice or udon noodles. We just nibbled on them! Quite yummy and love the sambal! From Cooking Light.

    Stir-Fried Shrimp With Spicy Orange Sauce

    Recipe #242856

    Stir-Fried Shrimp With Spicy Orange Sauce

    By Chef PotPie on July 27, 2007

    Recipe #242856

    Add to Cookbook Add to Menu

    "Serve over rice or udon noodles. We just nibbled on them! Quite yummy and love the sambal! From Cooking Light."

    View Full Recipe

    Ingredients: cornstarch, fresh ginger...

    13 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    « Previous  123...1920Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for Asian Shrimp Recipes

    Oatmeal Chocolate Chip Bars

     33 Reviews

    "These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more 

    By HawaiianBaker
    on 0

    Yogurt Bread

     1 Reviews

    "Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more 

    By mianbao
    on 0

    Banana-nut Muffins

     11 Reviews

    "This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more 

    By Chef Islandsurf
    on 0

    Photos

    Browse All Photos

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites