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Make seafood the star attraction by serving our members' top-rated picks for Asian shrimp recipes that include spicy shrimp satays and chilled shrimp with noodles.
"This is based on a recipe from a Gourmet magazine pamphlet titled "Every Day Meals". The intro to the recipe states, "If you have regular broccoli on hand, you could use the florets as a substitute for the Broccolini (a cross between broccoli and Chinese kale), though the flavor will be somewhat different. Round out this stir-fry with..."
Ingredients: fresh ginger, garlic...
Prep Time: 10 mins
Total Time: 30 mins
"This is my quick version of chicken pho, which is a fragrant, hearty Vietnamese inspired soup that can be eaten any time of the year. The broth is made fragrant with spices, ginger, garlic and veggies, which you can choose to keep, or toss. The spices/ginger/garlic can be contained in cheesecloth, or a tea infuser. This can be made low carb by omitting..."
Ingredients: cellophane noodles, cilantro leaves...
Prep Time: 15 mins
Total Time: 1 hrs
"My local Chinese restaurant makes a wonderful version and this recipe, from "Stir-Frying to the Sky;s Edge" by Grace Young, is the closest to it that I have found. The barbecued Chinese pork can be found in Chinese markets, but I make my own, Recipe #269360 . I do not use the bell pepper and use perhaps half the scallions. While it's best..."
Ingredients: curry powder, noodles...
Prep Time: 40 mins
Total Time: 50 mins
"This delicious dish will look and taste like it is professionally done, but actually is so simple to make! The flavors are rich and delicate, like all great Thai cuisine. It is slightly sweet and slightly spicy, harmonizing wonderfully with the shrimp. Eat it by itself or serve it over your favorite pasta."
Ingredients: pepper, shrimp, dry sherry...
Prep Time: 30 mins
Total Time: 1 hrs
"My husband loves this dish, and it's such a snap to make that he can make it himself. I have only lately become fond of Thai food, and yellow curry is my favorite, but I couldn't find many recipes for the same here. I found this on a Thai recipe site. It has a bright, sunny color and a lovely flavor...though I keep it a bit timid, but you can add..."
Ingredients: curry powder, light coconut milk...
Prep Time: 20 mins
Total Time: 40 mins
"From simply Ming's One Pot Meals"
Ingredients: fresh ground pepper, shrimp...
Prep Time: 20 mins
Total Time: 40 mins
"I first saw this recipe printed in The New York Daily News in 1988, where it was excerpted from a book called Rock 'n' Roll Cuisine. The recipe was created by Byron Ayanoglu, who was Mick Jagger's private chef. The bio on Amazon reads" Byron Ayanoglu, known as "food-god" among his Hollywood fans, has written fifteen food-related books,..."
Ingredients: corn oil, shrimp, fresh ginger...
Prep Time: 25 mins
Total Time: 25 mins
"This is a great way to use up some leftover cooked rice, using some pantry staples."
Ingredients: cilantro leaves, eggs...
Prep Time: 10 mins
Total Time: 25 mins
"Cooking Light. May 2007. Vietnamese."
Ingredients: cornstarch, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 25 mins
"Ready, Set, Cook! Special Edition Contest Entry: My family love spicy food, so I cook them often. Simply potato makes it more easier and faster to prepare them. This recipe is simple, quick , tasty and most of all healthy. The spices such as turmeric , ginger, chili have anti cancer ingredients. So.... I hope you will enjoy as much as we do...."
Prep Time: 15 mins
Total Time: 30 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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