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Make seafood the star attraction by serving our members' top-rated picks for Asian shrimp recipes that include spicy shrimp satays and chilled shrimp with noodles.
Recipe #479910
Sounds light and refreshing! Another WW recipe - 3 points per 2 summer rolls and 2 tbsp. dipping sauce).
"Sounds light and refreshing! Another WW recipe - 3 points per 2 summer rolls and 2 tbsp. dipping sauce)."
Ingredients: fresh cilantro, fresh ginger...
Prep Time:20 mins
Total Time: 20 mins
Recipe #479650
This was in the RSVP section of Bon Appetit magazine. From Flying Fish Restaurant; Seattle, Washington.
"This was in the RSVP section of Bon Appetit magazine. From Flying Fish Restaurant; Seattle, Washington."
Ingredients: noodles, eggs, dashi...
Prep Time:20 mins
Total Time: 26 mins
Recipe #478505
Sourced from the Australian weighitup.com.au website - a lighter alternative to the original recipe
"Sourced from the Australian weighitup.com.au website - a lighter alternative to the original recipe"
Ingredients: fresh coriander, lettuce...
Prep Time:20 mins
Total Time: 30 mins
"A light, quick Japanese soup"
Ingredients: cornstarch, dashi stock, sake...
Prep Time:5 mins
Total Time: 15 mins
Recipe #478317
This recipe is credited to Marie Saba from the Aug/Sept 2011 "Taste of Home" magazine, who makes this dish when she and her husband have a date...
"This recipe is credited to Marie Saba from the Aug/Sept 2011 "Taste of Home" magazine, who makes this dish when she and her husband have a date night. DH and I made it last night and loved it. My curry powder tends to be on the hotter side, which gave it a nice kick. We served over jasmine rice."
Ingredients: pepper, curry powder...
Prep Time:20 mins
Total Time: 35 mins
Recipe #477952
The brother emailed me this recipe which, I assume, he got from one of his many cookbooks. Easy, authentic, and delicious!
"The brother emailed me this recipe which, I assume, he got from one of his many cookbooks. Easy, authentic, and delicious!"
Ingredients: shrimp, light coconut milk...
Prep Time:5 mins
Total Time: 25 mins
Recipe #477534
From Rachel Cooks Thai blog. She reiterates that slicing the shallots, red onion and Thai peppers very thin ensures the vegetables don't end up in...
"From Rachel Cooks Thai blog. She reiterates that slicing the shallots, red onion and Thai peppers very thin ensures the vegetables don't end up in your mouth in isolation. The lemongrass must be sliced paper thin, using only the most tender bottom of the stalk to eliminate tough stems. Prepare the greens then serve with the shrimp hot off the grill...."
Ingredients: cilantro leaves, shrimp...
Prep Time:20 mins
Total Time: 30 mins
Recipe #477090
Saute prawns sauté in shell and glaze in a chili sauce.
"Saute prawns sauté in shell and glaze in a chili sauce."
Ingredients: green onions, peanut oil, salt...
Prep Time:20 mins
Total Time: 30 mins
Recipe #477083
I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer.
"I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer."
Ingredients: cornstarch, dry sherry...
Prep Time:20 mins
Total Time: 26 mins
"This dish is from northern part of china."
Ingredients: cornstarch, tiger shrimp...
Prep Time:20 mins
Total Time: 35 mins
Recipe #476421
Shrimps filling on a deep fry shrimp chips.
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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