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From plum vinaigrettes to soy marinades, whisk together your favorite southeastern flavors for our members' top-rated Asian sauce recipes.
Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes...
"Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura,..."
Ingredients: cooking oil, cornstarch...
Prep Time:15 mins
Total Time: 20 mins
My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it...
"My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it to cooked meat or poultry."
Ingredients: cornstarch, ketchup, oil...
Prep Time:10 mins
Total Time: 20 mins
A colorful, delicious stir-fry that will have you out of the kitchen in a hurry.
"A colorful, delicious stir-fry that will have you out of the kitchen in a hurry."
Ingredients: cider vinegar, stir fry vegetables...
Prep Time:10 mins
Total Time: 22 mins
My SIL is a newlywed, and she's turning into quite a good cook -- we have even started sharing recipes. This is HER stir fry sauce, and I love its...
"My SIL is a newlywed, and she's turning into quite a good cook -- we have even started sharing recipes. This is HER stir fry sauce, and I love its basic goodness. You can add ingredients (I'll add a few spoonfuls of black bean sauce sometimes, for example) or change them around (I often use brown sugar instead of white, and sometimes I use rice wine..."
Ingredients: cornstarch, soy sauce, sugar...
Prep Time:2 mins
Total Time: 7 mins
This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry.
"This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry."
Ingredients: cornstarch, seasoned rice vinegar...
Prep Time:5 mins
Total Time: 15 mins
A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim...
"A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity."
Ingredients: cider vinegar, cornstarch...
Prep Time:5 mins
Total Time: 5 mins
Serve this thin, salty sauce with dumplings or potstickers. From Cook's Illustrated.
"Serve this thin, salty sauce with dumplings or potstickers. From Cook's Illustrated."
Ingredients: toasted sesame oil, fresh gingerroot...
Prep Time:2 mins
Total Time: 7 mins
Found this recipe on a package of frozen stir-fry vegetables.
"Found this recipe on a package of frozen stir-fry vegetables."
Ingredients: creamy peanut butter, garlic powder...
Prep Time:10 mins
Total Time: 10 mins
I created this recipe to make Thai Chicken Wings this weekend, and it was great! Use this sauce in any of your Thai recipes asking for Sweet Chili Sauce....
By Linda's Busy Kitchen on January 17, 2007
Recipe #206003
"I created this recipe to make Thai Chicken Wings this weekend, and it was great! Use this sauce in any of your Thai recipes asking for Sweet Chili Sauce. This recipe is medium hot, so use the chilis according to your taste! I also use it on my sushi, egg rolls, and spring rolls, and it is incredible!"
Ingredients: cornstarch, fresh garlic...
Prep Time:5 mins
Total Time: 20 mins
I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!
"I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!"
Ingredients: fresh ginger, fresh lemon juice...
Prep Time:15 mins
Total Time: 15 mins
Quite a while back, I was visiting my friend Katy, and started flipping through pages of her Kenmore microwave book. At that time I was "playing"...
"Quite a while back, I was visiting my friend Katy, and started flipping through pages of her Kenmore microwave book. At that time I was "playing" with all kinds of Chinese recipes, so I copied this recipe for hoisin sauce. I've had a request to post it here on Zaar."
Ingredients: cornstarch, dry sherry...
Prep Time:5 mins
Total Time: 10 mins
Recipe #354876
This is a wonderful stir-fry sauce that I recently developed, if you don't use all the sauce up at one time it may be refrigerated tightly sealed in...
"This is a wonderful stir-fry sauce that I recently developed, if you don't use all the sauce up at one time it may be refrigerated tightly sealed in a glass bottle for another time just make certain to shake it up really well before using as the cornstarch settles to the bottom, I have left the chili sauce as optional if you like some heat then add..."
Ingredients: cornstarch, seasoned rice vinegar...
Prep Time:5 mins
Total Time: 5 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
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