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    Asian Sauce Recipes

    From plum vinaigrettes to soy marinades, whisk together your favorite southeastern flavors for our members' top-rated Asian sauce recipes.

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    Mango Chutney
    Mango Chutney

    By JustJanS on May 9, 2012

    Recipe #23146

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    "A recipe given to me by a friend many years ago. I used to make it as a condiment for curries, but now prefer it with meat loaf, cold meats or on sandwiches."

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    Ingredients: garlic, ginger, mangoes...

    22 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Mango Chutney

    Chicken Teriyaki
    Chicken Teriyaki

    By micmic123 on March 12, 2012

    Recipe #476117

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    "This is a spin off of the teriyaki chicken, which I was so used to, when I lived in Washington state, It is not available where I now live, so I decided to make my own, this is my own recipe. It has only a few ingredients and is so easy to make."

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    Ingredients: cornstarch, soy sauce, sugar...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Chicken Teriyaki

    Dipping Sauce for Vietnamese Spring Rolls (Sauce Only)
    Dipping Sauce for Vietnamese Spring Rolls (Sauce Only)

    By Lakerdog2 on March 8, 2012

    Recipe #318086

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    "I LOVE soft spring rolls. So healthy and refreshing. The recipe that I use faithfully (in my appetizer cookbook) has a sauce that is ok, but I never LOVED the sauce like I love the rolls. I think the rice wine vinegar is too prevelant. I stumbled across this sauce recipe in Cooking Light and think the addition of the sesame oil is going to balance..."

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    Ingredients: dark sesame oil, rice wine vinegar...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Dipping Sauce for Vietnamese Spring Rolls (Sauce Only)

    Pot Sticker or Dumpling Sauce
    Pot Sticker or Dumpling Sauce

    By Hey Jude on February 26, 2012

    Recipe #63890

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    "This is my favorite recipe to use with potstickers, whether they're store bought or home made."

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    Ingredients: chili oil, ginger...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Pot Sticker or Dumpling Sauce

    Chili-Mushroom Sauce
    Chili-Mushroom Sauce

    By Chef Dudo on January 28, 2012

    Recipe #167387

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    "Found this in a Swedish food magazine a while ago and have tweaked it a bit to my own preferences. The original recipe calls for cream but I have used coconut milk as well as soy milk with good results. It is very nice over chicken, veggie burgers or just with vegetables and rice."

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    Ingredients: coconut milk, cream...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Chili-Mushroom Sauce

    Vietnamese Dipping Sauce--Vegan Nuoc Cham Alternative
    Vietnamese Dipping Sauce--Vegan Nuoc Cham Alternative

    By Chocolatl on January 18, 2012

    Recipe #422518

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    "Adapted from Hot Sour Salty Sweet. This is not meant to replicate the flavor of Nuoc Cham, which uses fish sauce, but can be used in the same way."

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    Ingredients: garlic, lemongrass, peanut oil...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Vietnamese Dipping Sauce--Vegan Nuoc Cham Alternative

    Khoshaf -- Dried Fruit and Nut Compote (Iran -- Middle East)
    Khoshaf -- Dried Fruit and Nut Compote (Iran -- Middle East)

    By Sydney Mike on January 14, 2012

    Recipe #374281

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    "This recipe of soaked rather than stewed dried fruit was found in the 2002 cookbook, Mediterranean Street Food. Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts to soak."

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    Ingredients: dried apricots, orange blossom water...

    5 Reviews

    Prep Time: 4 hrs

    Total Time: 4 hrs

    Khoshaf -- Dried Fruit and Nut Compote (Iran -- Middle East)

    Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls
    Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls

    By What's Cooking? on January 10, 2012

    Recipe #204504

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    "I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from "Foods of Vietnam" by Nicole Routhier. If you are gluten-free you can find gluten-free hoisin sauces made by brands such as Kame or Premier Japan."

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    Ingredients: hoisin sauce, sriracha sauce...

    16 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls

    Nuoc Cham (Vietnamese Dipping Sauce)
    Nuoc Cham (Vietnamese Dipping Sauce)

    By Leggy Peggy on January 9, 2012

    Recipe #420383

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    "This salty-sour concoction appears on every table in Vietnam, and is used as freely as salt and pepper. As an all-purpose condiment, it gets splashed, drizzled or sloshed over all types of dishes. You can make it ahead, and it keeps well in the fridge for several days."

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    Ingredients: fresh lime juice, hot water...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Nuoc Cham (Vietnamese Dipping Sauce)

    Pineapple Ginger Sesame Sauce
    Pineapple Ginger Sesame Sauce

    By Betty K. Rocker on December 11, 2011

    Recipe #469452

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    "I wanted something different to top my pork chops for dinner one night. I created this from things I had on hand. My picky-eater son loved it! This sauce would be great on chicken tenders too. If I had fresh ginger, I would have minced up about a tablespoon and substituted it for the powdered version."

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    Ingredients: pineapple preserves, light brown sugar...

    0 Reviews

    Prep Time: 2 mins

    Total Time: 20 mins

    Pineapple Ginger Sesame Sauce

    Cantonese Brown Sauce
    Cantonese Brown Sauce

    By Bev on November 17, 2011

    Recipe #45270

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    "This recipe was originally posted by a former Zaar member."

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    Ingredients: meat drippings, cornstarch...

    14 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Cantonese Brown Sauce

    Hoisin Sauce
    Hoisin Sauce

    By Galley Wench on October 16, 2011

    Recipe #379686

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    "It's next to impossible to find Hoisin Sauce in Mexico, so I'm learning to make my own. Recipe from Epicurion website. Ignore the nutritional information as this recipe only makes 1/2 cup however unable to input that amount into the recipe!"

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    Ingredients: black bean paste, garlic powder...

    9 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Hoisin Sauce

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