Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
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Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
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Expecting a crowd? This big spread will keep your backyard blowout well fueled.
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Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
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From miso marinades to fresh ginger sauces, our collection of Asian salmon recipes includes tastes for every palate and all occasions.
Recipe #479278
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By duonyte
By FN chef Ellie Krieger published in the USA Weekend magazine. This recipe relies, pretty much, on pantry ingredients. If I did not have fresh ginger...
"By FN chef Ellie Krieger published in the USA Weekend magazine. This recipe relies, pretty much, on pantry ingredients. If I did not have fresh ginger for the sauce, I would mix mayonnaise with Thai chili sauce or sriracha."
Ingredients: plain fat-free yogurt, toasted sesame oil...
Prep Time:25 mins
Total Time: 25 mins
Recipe #478257
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By gailanng
The Marx Food panelist selected this recipe out of hundreds as the top finalist. Recipe sumitted by Jasmin Baron from Livonia, New York was judged the...
"The Marx Food panelist selected this recipe out of hundreds as the top finalist. Recipe sumitted by Jasmin Baron from Livonia, New York was judged the best!"
Ingredients: cilantro leaves, eggs...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 30 mins
Recipe #477712
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By mersaydees
This recipe is based on one from Dr. Andrew Weil’s book, 8 Weeks to Optimum Health. Use wild salmon for optimum health benefits as it tastes better...
"This recipe is based on one from Dr. Andrew Weil’s book, 8 Weeks to Optimum Health. Use wild salmon for optimum health benefits as it tastes better and is more nutritious, and eating it does not have the environmental impact of eating farmed salmon, nor the health risks associated with it. Cook time doesn’t include the 1-3 hours marinating..."
Ingredients: dark brown sugar, fresh gingerroot...
Prep Time:15 mins
Total Time: 15 mins
Recipe #476088
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By gailanng
A taste bud tingler created by Stafano Faita.
"A taste bud tingler created by Stafano Faita."
Ingredients: salt & freshly ground black pepper, extra virgin olive oil...
Prep Time:10 mins
Total Time: 10 mins
Recipe #474070
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By Go Wild!
A Thai baked salmon dish that will fire your taste buds! A combination of Thai red curry paste, golden honey and baked salmon from the wild pacific makes...
"A Thai baked salmon dish that will fire your taste buds! A combination of Thai red curry paste, golden honey and baked salmon from the wild pacific makes for a dish that’s sure to fire your taste buds! Perfect for a romantic evening for two. Watch it prepared on video at wildsalmonrecipes.com."
Ingredients: orange bell peppers, fresh mint...
Prep Time:5 mins
Total Time: 5 mins
Recipe #472929
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This recipe is from a local Japanese restaurant.
By Celticevergreen on January 25, 2012
Recipe #472929
"This recipe is from a local Japanese restaurant."
Ingredients: enoki mushrooms, olive oil...
Prep Time:15 mins
Total Time: 15 mins
Recipe #471786
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Great food for trying out, because of how good it tastes, how healthy it is for you, and can help prevent getting some diseases or illnesses.
"Great food for trying out, because of how good it tastes, how healthy it is for you, and can help prevent getting some diseases or illnesses."
Ingredients: cooking spray, Chinese mustard...
Prep Time:30 mins
Total Time: 30 mins
Recipe #471201
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This recipe is from a local Japanese restaurant.
By Celticevergreen on January 3, 2012
Recipe #471201
Recipe #470677
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This is a recipe for a bento box lunch served at a local Japanese restaurant. The chicken and the salmon are probably two servings and the edamame and...
"This is a recipe for a bento box lunch served at a local Japanese restaurant. The chicken and the salmon are probably two servings and the edamame and the pickled ginger are more like 5-10 servings. It is recommended that all of the individual items be pre-made and frozen, then defrost the amount you wish to take for lunch. Serve cold."
Ingredients: eggs, pickled ginger, mirin...
Prep Time:20 mins
Total Time: 20 mins
Recipe #470676
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This recipe is from a bento box lunch offered from a local Japanese restaurant.
"This recipe is from a bento box lunch offered from a local Japanese restaurant."
Ingredients: cornstarch, onions...
Prep Time:5 mins
Total Time: 5 mins
Recipe #469368
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This is a very easy dish to make, and a great example of how Korean fusion recipes are popping up all around the globe as people experiment with Korean...
"This is a very easy dish to make, and a great example of how Korean fusion recipes are popping up all around the globe as people experiment with Korean flavors."
Ingredients: red pepper powder, onions...
Prep Time:10 mins
Total Time: 10 mins
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By gailanng
A delicious glaze for salmon. It's not necessary to marinate in advance. This makes a modest amount of sauce/glaze. Should you desire more to serve...
"A delicious glaze for salmon. It's not necessary to marinate in advance. This makes a modest amount of sauce/glaze. Should you desire more to serve over rice, increase the amounts but add after removing the fillets from the pan."
Ingredients: Thai red chili peppers, chili-garlic sauce...
Prep Time:10 mins
Total Time: 10 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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