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From miso marinades to fresh ginger sauces, our collection of Asian salmon recipes includes tastes for every palate and all occasions.
From Cooking Light (November 2002).
"From Cooking Light (November 2002)."
Ingredients: cooking spray, fresh chives...
Prep Time:10 mins
Total Time: 20 mins
This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was...
"This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!"
Ingredients: ginger, olive oil, soy sauce...
Prep Time:10 mins
Total Time: 40 mins
I just love Salmon and I'd say this is my favorite to date. This has an Asian touch. Lots of flavor. I did make this with Salmon but its possibilities...
"I just love Salmon and I'd say this is my favorite to date. This has an Asian touch. Lots of flavor. I did make this with Salmon but its possibilities are endless like tuna, Mahi Mahi, shrimp, orange roughy... I bet grilled pineapple in this marinade along with the fish or meat would be great! Cooking in a basket will caramelize the fish giving it a..."
Ingredients: pepper, dried onion flakes...
Prep Time:5 mins
Total Time: 15 mins
This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but...
"This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but it's nicely balanced by the brown sugar and other ingredients. The sauce is heavenly!I asked for the recipe, and my host said she got it out of the latest issue of "Bon Apetit" which I had..."
Ingredients: cornstarch, dry crushed red pepper...
Prep Time:5 mins
Total Time: 30 mins
Recipe #48438
This tasty fish dish is nice served with rice and a cucumber mango salad (cucumber, mango, cilantro, lime juice, salt and pepper).
"This tasty fish dish is nice served with rice and a cucumber mango salad (cucumber, mango, cilantro, lime juice, salt and pepper)."
Ingredients: ground cayenne pepper, fresh ginger...
Prep Time:20 mins
Total Time: 30 mins
Plan ahead the salmon will need to marinade for at least 8 hours, this marinade is enough for up to 16 ounces of salmon- you may adjust the fresh garlic...
By Kittencalskitchen on March 16, 2009
Recipe #361341
"Plan ahead the salmon will need to marinade for at least 8 hours, this marinade is enough for up to 16 ounces of salmon- you may adjust the fresh garlic and cayenne pepper to taste --- you will LOVE this!"
Ingredients: fresh ground black pepper, green onions...
Prep Time:10 mins
Total Time: 10 mins
Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes...
"Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all..."
Ingredients: fresh ginger, olive oil...
Prep Time:10 mins
Total Time: 40 mins
I wanted to try my hand at creating an Asian style marinade for salmon. This came out great and I wanted to share it with all of you. I hope you will...
"I wanted to try my hand at creating an Asian style marinade for salmon. This came out great and I wanted to share it with all of you. I hope you will try it! DELISH! Serve alongside your favorite Asian inspired rice or noodle dish, and my recipe for Recipe #218814, for one meal to remember! We serve it with my son's recipe for Recipe #318992 with..."
Ingredients: plum sauce, chili-garlic sauce...
Prep Time:35 mins
Total Time: 50 mins
Recipe #57388
This simple teriyaki dish works great with salmon or other firm fish. This is my husband's speciality dish from the cookbook, Big Bowl. It is incredible....
"This simple teriyaki dish works great with salmon or other firm fish. This is my husband's speciality dish from the cookbook, Big Bowl. It is incredible. We typically double the sauce. For six weeks, we had this every week! It's to die for!! And very easy!!"
Ingredients: dark soy sauce, dry sherry...
Prep Time:15 mins
Total Time: 30 mins
You wouldn't expect to find salmon in a stir-fry. But when you're tired of the same old chicken or shrimp, try this high-protein, heart-healthy...
"You wouldn't expect to find salmon in a stir-fry. But when you're tired of the same old chicken or shrimp, try this high-protein, heart-healthy entree from Oxygen Magazine. The salmon really soaks up a nice orange flavor; pineapple or another juice might be tasty too!"
Ingredients: nonstick cooking spray, onions...
Prep Time:15 mins
Total Time: 45 mins
These sushi poppers are tasty and do not require an expert to prepare.
Young children would find these fun to make.
"These sushi poppers are tasty and do not require an expert to prepare. Young children would find these fun to make."
Ingredients: albacore tuna in water, cream cheese...
Prep Time:20 mins
Total Time: 40 mins
This recipe is in the October 2004 issue of Prevention Magazine. I love salmon and ginger.
"This recipe is in the October 2004 issue of Prevention Magazine. I love salmon and ginger."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:10 mins
Total Time: 20 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
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"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
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