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From miso marinades to fresh ginger sauces, our collection of Asian salmon recipes includes tastes for every palate and all occasions.
From Cooking Light (November 2002).
"From Cooking Light (November 2002)."
Ingredients: cooking spray, fresh chives...
Prep Time:10 mins
Total Time: 20 mins
Recipe #48438
This tasty fish dish is nice served with rice and a cucumber mango salad (cucumber, mango, cilantro, lime juice, salt and pepper).
"This tasty fish dish is nice served with rice and a cucumber mango salad (cucumber, mango, cilantro, lime juice, salt and pepper)."
Ingredients: ground cayenne pepper, fresh ginger...
Prep Time:20 mins
Total Time: 30 mins
This recipe is in the October 2004 issue of Prevention Magazine. I love salmon and ginger.
"This recipe is in the October 2004 issue of Prevention Magazine. I love salmon and ginger."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:10 mins
Total Time: 20 mins
This is a great way to use up leftover salmon, and makes a wonderful sandwich , or serve them over salad greens
A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing.
MMMMMM! Fast and yummy!
"MMMMMM! Fast and yummy!"
Ingredients: dark brown sugar, Dijon mustard...
Prep Time:2 mins
Total Time: 7 mins
Mmmmmm......This turns out having a nice glaze. I got this from Chef2Chef on the internet.
"Mmmmmm......This turns out having a nice glaze. I got this from Chef2Chef on the internet."
Ingredients: cornstarch, ground turmeric...
Prep Time:5 mins
Total Time: 25 mins
This recipe came from Keith Eldridge, who is the executive chef for Eli Zabar at Eli's Manhattan, The Vinegar Factory, and E.A.T., all in New York...
"This recipe came from Keith Eldridge, who is the executive chef for Eli Zabar at Eli's Manhattan, The Vinegar Factory, and E.A.T., all in New York City. They shared the recipe with Ina Garten(Barefoot Contessa), she shared it in her cookbook"Bardfoot Contessa at Home", and now I'm sharing it with you! So good hot, and at room temp too. Ina..."
Ingredients: toasted sesame oil, fresh ginger...
Prep Time:15 mins
Total Time: 35 mins
"Fragrant, delicate ... and tasty"
Ingredients: fresh coriander, fresh ginger...
Prep Time:1 hrs
Total Time: 1 hrs 10 mins
Recipe #32270
This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant). There is no measurement given for the...
"This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant). There is no measurement given for the sake, so a bit of intuition is needed. Hopefully the guesswork will pay off though. This is their signature dish so it must be worth the effort! Apparently you can also substitute salmon for cod."
Ingredients: pickled ginger, white miso...
Prep Time:48 hrs
Total Time: 48 hrs 20 mins
Recipe #14240
I made up this recipe to incorporate two of my favorite cuisines.
"I made up this recipe to incorporate two of my favorite cuisines."
Ingredients: Hungarian paprika, lemongrass...
Prep Time:10 mins
Total Time: 30 mins
I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The...
"I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange juice and maple syrup give the salmon just the right balance of sweetness, and the onion and garlic add to the flavor. Note: Preparation time includes marinating time."
Ingredients: maple syrup, onions...
Prep Time:45 mins
Total Time: 55 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
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"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
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