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    You are in: Home / Asian / Asian Salad
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    Asian Salad Recipes

    Toss together your favorite southeastern flavors for our endless collection of Asian salad recipes loaded with fresh veggies and sweet and tangy vinaigrettes.

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    Most Popular Asian Salad Recipes

    Baba Ganoush - the Best in the World!
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    This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998

    Baba Ganoush - the Best in the World!

    Recipe #67570

    Baba Ganoush - the Best in the World!

    By Mimi Bobeck on July 26, 2003

    Recipe #67570

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    "This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998"

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    Ingredients: ground cumin, eggplants...

    63 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Asian Style Savory Baked Tofu
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    This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I...

    Asian Style Savory Baked Tofu

    Recipe #81284

    Asian Style Savory Baked Tofu

    By Kozmic Blues on January 16, 2004

    Recipe #81284

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    "This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really "press" the excess liquid out of your tofu to ensure that it absorbs the marinade. Don't be afraid to put something really..."

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    Ingredients: cider vinegar, dark sesame oil...

    59 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Marinated Chickpea and Artichoke Salad with Feta
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    This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors. Goes great as a side...

    Marinated Chickpea and Artichoke Salad with Feta

    Recipe #88437

    Marinated Chickpea and Artichoke Salad with Feta

    By Sue Lau on April 6, 2004

    Recipe #88437

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    "This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors. Goes great as a side dish or stuffed into halves of warmed pita bread."

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    Ingredients: extra virgin olive oil, feta cheese...

    51 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Applebee's Oriental Dressing
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    Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs.

    Applebee's Oriental Dressing

    Recipe #30470

    Applebee's Oriental Dressing

    By Mille® on June 5, 2002

    Recipe #30470

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    "Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs."

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    Ingredients: Dijon mustard, honey...

    46 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Noodle Salad with Peanut-Lime Vinaigrette
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    Recipe from AussieChef at the Fine Cooking board... thanks Aussie! This is a great summer salad, makes an excellent side dish for a picnic, or top with...

    Noodle Salad with Peanut-Lime Vinaigrette

    Recipe #31110

    Noodle Salad with Peanut-Lime Vinaigrette

    By Tracy K on June 12, 2002

    Recipe #31110

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    "Recipe from AussieChef at the Fine Cooking board... thanks Aussie! This is a great summer salad, makes an excellent side dish for a picnic, or top with grilled chicken for a simple and delicious main course."

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    Ingredients: serrano chilies, fresh cilantro leaves...

    46 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Sesame Spinach
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    A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies)

    Sesame Spinach

    Recipe #30471

    Sesame Spinach

    By J e l i s a on June 5, 2002

    Recipe #30471

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    "A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies)"

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    Ingredients: pepper, fresh spinach, garlic...

    46 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Quinoa Tabouli
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    I love new twists on classic dishes. In this one, quinoa - a Latin American grain rich in protein - replaces bulgar as the base of this Mediterranean-Middle...

    Quinoa Tabouli

    Recipe #140618

    Quinoa Tabouli

    By justcallmetoni on October 10, 2005

    Recipe #140618

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    "I love new twists on classic dishes. In this one, quinoa - a Latin American grain rich in protein - replaces bulgar as the base of this Mediterranean-Middle Eastern salad."

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    Ingredients: fresh lemon juice, fresh mint...

    45 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Crunchy Noodle Salad *award Winning*
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    Asian inspired salad that EVERYONE asks me to bring, make or share. I actually had my voice on TV and won a $320 wok for this recipe! I have updated and...

    Crunchy Noodle Salad *award Winning*

    Recipe #136834

    Crunchy Noodle Salad *award Winning*

    By Mama's Kitchen (Hope) on September 9, 2005

    Recipe #136834

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    "Asian inspired salad that EVERYONE asks me to bring, make or share. I actually had my voice on TV and won a $320 wok for this recipe! I have updated and modified it to be healthier and easier! Hope you like it! Submitted for World Tour Asian and SW catagories as it is very popular here in TX. NOTE: We never liked the 'leftover' salad as the crunchy..."

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    Ingredients: cider vinegar, oriental-flavor instant ramen noodles...

    42 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Fat Free Asian Salad Dressing
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    A tangy dressing that you only need to use a tiny bit of because it's richly flavored. It's fat free and wonderful! If you must, then you can...

    Fat Free Asian Salad Dressing

    Recipe #23367

    Fat Free Asian Salad Dressing

    By SaraFish on March 28, 2002

    Recipe #23367

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    "A tangy dressing that you only need to use a tiny bit of because it's richly flavored. It's fat free and wonderful! If you must, then you can drizzle a little olive oil into your salad after tossing it with this dressing but, honestly, it doesn't need it to make a delicious salad! Also a yummy dressing for sauteed tofu and vegetables. Enjoy!"

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    Ingredients: fresh ginger, garlic cloves...

    40 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Cold Peanut Noodles
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    Serve cold or at room temp. I prefer room temp.

    Cold Peanut Noodles

    Recipe #225645

    Cold Peanut Noodles

    By *Parsley* on May 1, 2007

    Recipe #225645

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    "Serve cold or at room temp. I prefer room temp."

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    Ingredients: cilantro, hot sauce...

    34 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Indian Cucumber Salad
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    A simple salad.

    Indian Cucumber Salad

    Recipe #172618

    Indian Cucumber Salad

    By *Parsley* on June 15, 2006

    Recipe #172618

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    "A simple salad."

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    Ingredients: ground cumin, cucumbers...

    34 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Islands China Coast Salad Dressing
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    I found this on the Top Secrets Recipe site. I was desperately searching for a well flavored "oriental" dressing to make a Chinese chicken salad...

    Islands China Coast Salad Dressing

    Recipe #47441

    Islands China Coast Salad Dressing

    By Michelle S. on November 22, 2002

    Recipe #47441

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    "I found this on the Top Secrets Recipe site. I was desperately searching for a well flavored "oriental" dressing to make a Chinese chicken salad with. I found it! You can use light or nonfat mayonnaise with no problems."

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    Ingredients: garlic powder, mayonnaise...

    33 Reviews

    Prep Time:5 mins

    Total Time: 7 mins

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    Newest Reviews for Asian Salad Recipes

    Oatmeal Chocolate Chip Bars

     33 Reviews

    "These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more 

    By HawaiianBaker
    on 0

    Yogurt Bread

     1 Reviews

    "Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more 

    By mianbao
    on 0

    Banana-nut Muffins

     11 Reviews

    "This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more 

    By Chef Islandsurf
    on 0

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