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Toss together your favorite southeastern flavors for our endless collection of Asian salad recipes loaded with fresh veggies and sweet and tangy vinaigrettes.
"We recently stayed in a villa in Bali. The cook made this dressing a couple of times to go over a salad of mixed greens tomatoes and cucumber. She included mint in the salad-not the dressing. Her recipe was actually just equal quantities of lime juice, white (not palm) sugar, and olive oil, garlic and slat and pepper, so it's super easy to make enough..."
Ingredients: lime juice, olive oil...
Prep Time: 5 mins
Total Time: 5 mins
"A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright. I normally buy the parsley and spring onions from the supper market prepacked bunches..."
Ingredients: fresh Italian parsley, fresh parsley...
Prep Time: 30 mins
Total Time: 30 mins
"Great for bento or brown bag lunch."
Ingredients: chili-garlic sauce, fresh cilantro...
Prep Time: 5 mins
Total Time: 5 mins
"From Judith Ferguson’s book, Japanese Cooking. Cook time doesn’t include the 3 hours refrigeration time. Mirin is fermented soy bean paste; it comes in a light or white variety, or dark, reddish color; a yellow variety is the most common. Mirin is a Japanese cooking wine. Miso is a soybean paste."
Ingredients: wasabi powder, mirin, salt...
Prep Time: 20 mins
Total Time: 23 mins
"Got this off a 30 Minute Meal segment. I love the mix of flavors in this dish. This will last several days in the refrigerator. Cook time is chilling time."
Ingredients: cider vinegar, dark sesame oil...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
"From Woman's Day-Oct. 1996 Note: August 17th, 2011 -- Update: This makes a large salad. I made it in my 4 quart pyrex glass bowl. The dressing makes a 1 1/4 cups, it is tangy from the rice vinegar and has a mustardy, sesame flavor. I made the dressing 3 hours before serving and put in the refrigerator to chill. Added dressing to salad just before..."
Ingredients: cucumbers, Dijon mustard...
Prep Time: 20 mins
Total Time: 22 mins
"This is a popular Middle Easter bulgur salad. Adapted from thegutsygourmet.net. Posted for ZWT 6 2010."
Ingredients: extra virgin olive oil, fresh basil...
Prep Time: 1 hrs
Total Time: 1 hrs
"From the Nourishing Gourmet, this has a good peanutty Thai flavor. The flavor in this is best when fresh, it looses a lot overnight."
Ingredients: toasted sesame oil, ginger...
Prep Time: 15 mins
Total Time: 30 mins
"This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make, but to ensure plenty of flavour, use the best quality tomatoes you can get. If possible, make it ahead and refrigerate for at least an hour to let the flavours blend. This doesn't seem to keep well,..."
Ingredients: honey, rice vinegar, salt...
Prep Time: 5 mins
Total Time: 5 mins
By Chef Jackie Yeung on March 18, 2012
Recipe #474887
"Good for everyone"
Ingredients: cucumbers, Japanese pumpkin...
Prep Time: 45 mins
Total Time: 1 hrs 5 mins
"Posting for World Tour. Light and simple."
Ingredients: pepper, fresh lemon juice...
Prep Time: 2 hrs
Total Time: 2 hrs 5 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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